Haz\u0131r \u00e7orba lezzetinde ama olduk\u00e7a sa\u011fl\u0131kl\u0131 bir tarif. K\u0131\u015f sofralar\u0131na s\u0131cakl\u0131k katan, kremal\u0131 k\u0131vam\u0131 ile mantar sevdiren mantar \u00e7orbas\u0131 tarifi\u2026 Bu tarifte akla ilk gelen k\u00fclt\u00fcr mantar\u0131 kullanmak olsa da arzu etti\u011finiz kay\u0131n, kestane vb. mantarlar ile de \u00e7orbay\u0131 haz\u0131rlayabilirsiniz. Unlu terbiye, meyane kar\u0131\u015f\u0131m\u0131n\u0131 k\u00fc\u00e7\u00fck bir sos tenceresinde haz\u0131rlayabilece\u011finiz gibi kavrulmu\u015f sebzelerle birlikte de yapabilirsiniz. S\u0131cak su yerine s\u0131cak tavuk ya da et suyu kullanabilirsiniz. Sevdi\u011finiz baharatlara \u00e7orba kar\u0131\u015f\u0131m\u0131nda yer verebilirsiniz. \u00c7ok az miktarda rendelenmi\u015f muskat cevizinin tarife \u00e7ok yak\u0131\u015faca\u011f\u0131n\u0131 akl\u0131n\u0131z\u0131n bir k\u00f6\u015fesinde bulundurun mesela. Maydanoz yerine taze ki\u015fni\u015f yapraklar\u0131yla s\u00fcslemeyi deneyin.<\/p>\n

Tarifi kendi mutfaklar\u0131nda haz\u0131rlayanlar \u00f6neri ve d\u00fc\u015f\u00fcncelerini tarifin alt\u0131na yorum olarak b\u0131raks\u0131n. Farkl\u0131 mantar \u00e7orbalar\u0131 haz\u0131rlamak i\u00e7in alternatifleri birlikte toparlayal\u0131m.<\/p>\n

MALZEMELER<\/strong><\/p>\n

250 gram mantar
\n1 adet orta boy kuru so\u011fan
\n5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1\/2 su barda\u011f\u0131 krema
\n2 yemek ka\u015f\u0131\u011f\u0131 un
\n5 su barda\u011f\u0131 s\u0131cak su
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber
\nServisi i\u00e7in:<\/p>\n

4 dal do\u011franm\u0131\u015f maydanoz
\nKA\u00c7 K\u0130\u015e\u0130L\u0130K?
\n5 K\u0130\u015e\u0130L\u0130K<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 DAK\u0130KA<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 DAK\u0130KA<\/p>\n

P\u00fcf noktas\u0131:<\/strong><\/p>\n

Unu, k\u0131s\u0131k ate\u015fte ve s\u00fcrekli kar\u0131\u015ft\u0131rarak kavurmaya \u00f6zen g\u00f6sterin. Aksi takdirde yan\u0131p rengi de\u011fi\u015fecektir.<\/p>\n

Pi\u015firme \u00f6nerisi:<\/p>\n

\u00c7orba yap\u0131m\u0131nda s\u0131cak i\u00e7me suyu yerine s\u0131cak tavuk ya da et suyu kullanabilirsiniz.<\/p>\n

NASIL YAPILIR?<\/strong><\/p>\n

\u00dczerlerini nemli bir bez yard\u0131m\u0131yla temizledi\u011finiz mantarlar\u0131 k\u00fc\u00e7\u00fck par\u00e7alar ya da ince dilimler halinde kesin. Kuru so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde kesin.
\n3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 geni\u015f bir tencerede k\u0131zd\u0131r\u0131n. Do\u011franm\u0131\u015f kuru so\u011fanlar\u0131 ekleyip kavurmaya ba\u015flay\u0131n. Mantarlar\u0131 kat\u0131p hafif bir renk al\u0131p suyunu \u00e7ekene kadar kuru so\u011fanlarla birlikte kavurma i\u015flemini s\u00fcrd\u00fcr\u00fcn.
\nKavrulan mantar ve kuru so\u011fanlara s\u0131cak su ekleyip k\u0131s\u0131k ate\u015fte kaynamaya b\u0131rak\u0131n.
\nAyr\u0131 bir tavada kalan zeytinya\u011f\u0131n\u0131 k\u0131zd\u0131r\u0131p azar azar un ekleyin. K\u0131s\u0131k ate\u015fte s\u00fcrekli kar\u0131\u015ft\u0131r\u0131p kokusu \u00e7\u0131kana kadar kavurun.
\nKaynamakta olan \u00e7orba suyundan kavrulmu\u015f una ilave edip bir \u00e7\u0131rp\u0131c\u0131 yard\u0131m\u0131yla h\u0131zl\u0131ca kar\u0131\u015ft\u0131rarak k\u0131vam\u0131n\u0131 a\u00e7\u0131n.
\nHaz\u0131rlad\u0131\u011f\u0131n\u0131z unlu terbiye kar\u0131\u015f\u0131m\u0131n\u0131 \u00e7orba tenceresine aktar\u0131n. Tuz ve taze \u00e7ekilmi\u015f tane karabiber ile tatland\u0131r\u0131n. Aralarda kar\u0131\u015ft\u0131rarak orta ate\u015fte kaynamaya b\u0131rak\u0131n.
\nSon olarak kremay\u0131 ekleyip k\u0131s\u0131k ate\u015fte 2-3 dakika daha pi\u015firdikten sonra ocaktan al\u0131n. \u0130nce ince do\u011franm\u0131\u015f maydanoz yapraklar\u0131 e\u015fli\u011finde s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Haz\u0131r…<\/p>\n","protected":false},"author":4,"featured_media":8293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6037,6044,6045,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8290"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8290"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8293"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}