Evimizin en vazge\u00e7ilmez yiyeceklerinden birisi de hi\u00e7 \u015f\u00fcphesiz patatestir. Bir \u00e7ok yeme\u011fin i\u00e7ine de kulland\u0131\u011f\u0131m\u0131z patatesi pek \u00e7o\u011fumuz havu\u00e7 gibi yer alt\u0131nda yeti\u015fen k\u00f6k sebzesi oldu\u011funu d\u00fc\u015f\u00fcn\u00fcr. Ancak asl\u0131nda “yumru k\u00f6k” olarak bilinir. Bu yumru k\u00f6kler yer alt\u0131nda \u015fi\u015fer ve ana bitki \u00f6ld\u00fc\u011f\u00fcnde kalmaya devam eder. Bu sayede k\u0131\u015f aylar\u0131 geldi\u011finde yumru k\u00f6kler so\u011fuktan etkilenmez ve hayatta kalmay\u0131 ba\u015far\u0131r.<\/p>\n
PATATESLER F\u0130L\u0130ZLEN\u0130NCE NE OLUR?<\/strong><\/p>\n Patatese yak\u0131ndan bakt\u0131\u011f\u0131n\u0131zda \u00fczerinde minik noktalar oldu\u011funu g\u00f6r\u00fcrs\u00fcn\u00fcz. Bu noktalar k\u00f6k bo\u011fumlar\u0131d\u0131r. Yer \u00fcst\u00fcndeki bitkilerde bu bo\u011fumlardan yeni yapraklar ve dallar \u00e7\u0131kar. E\u011fer patatesi de ayd\u0131nl\u0131k yerde bekletirseniz zamanla bu noktalardan filizler \u00e7\u0131kar.<\/p>\n Evdeki \u0131s\u0131 sebebiyle tetiklenen b\u00fcy\u00fcme g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 da s\u00f6z konusuysa h\u0131zlanacakt\u0131r. Peki, patates filizlenince neden yememeliyiz? G\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na maruz kald\u0131\u011f\u0131nda yumru k\u00f6k bitki olan patateste bir dizi fizyolojik reaksiyon meydana gelir.<\/p>\n Klorofil \u00fcretimi ye\u015fil renk olu\u015fumunu tetikler. Ye\u015fil renk zararl\u0131 de\u011fildir, aksine demir gibi faydal\u0131 minerallerin art\u0131\u015f\u0131n\u0131 sa\u011flar.<\/p>\n ZEH\u0130RLENME BEL\u0130RT\u0130LER\u0130NE NEDEN OLUR<\/strong><\/p>\n Ancak g\u00fcn \u0131\u015f\u0131\u011f\u0131 ve \u0131s\u0131 patatesteki solanin \u00fcretimini de tetikler. Solanin, fazla miktarda t\u00fcketildi\u011finde zehirlenme belirtilerine neden olur.<\/p>\n Mide bulant\u0131s\u0131, ishal, kusma, mide kramplar\u0131, bo\u011fazda yanma, ba\u015f a\u011fr\u0131s\u0131 ve ba\u015f d\u00f6nmesi g\u00f6r\u00fclebilir.<\/p>\n Bu kimyasal patatesin kabuklar\u0131n\u0131n hemen alt\u0131nda daha yo\u011fun miktarlarda bulunur. Evimizin…<\/p>\n","protected":false},"author":4,"featured_media":80187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[34168,6256,34169,34170,31391,34171],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/80186"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=80186"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/80186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/80187"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=80186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=80186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=80186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBu sebeple rengi ye\u015file d\u00f6nm\u00fc\u015f ve filizlenmi\u015f patateslerin t\u00fcketilmemesi \u00f6nerilmektedir.<\/p>\n","protected":false},"excerpt":{"rendered":"