4 Su barda\u011f\u0131 un
\n1 \u00c7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n1 Paket ya\u015f maya
\nBir miktar tuz
\nSos i\u00e7in:<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\n2 Yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 kekik
\nPul biber ve karabiber
\n1 \u00c7ay barda\u011f\u0131 su
\n\u00dcst malzemeler:<\/p>\n

10 Dilim sucuk
\n2 Adet Sosis
\nSiyah zeytin ve ye\u015fil zeytin
\nTane m\u0131s\u0131r
\nKurutulmu\u015f domates
\nKa\u015far peynir
\nMantar
\n(E\u011fer isterseniz damak tad\u0131n\u0131za uygun farkl\u0131 malzemelerde ekleyebilirsiniz.)<\/p>\n

 <\/p>\n

 <\/p>\n

Ev Yap\u0131m\u0131 Pizza Tarifi Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/h3>\n

1) Hamurun haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/h3>\n

K\u00fc\u00e7\u00fck bir kase i\u00e7inde ya\u015f mayay\u0131 \u00e7ok az su ile kar\u0131\u015ft\u0131r\u0131p eritin. Il\u0131k su kullan\u0131rsan\u0131z daha rahat eritirsiniz. Ard\u0131ndan unu yo\u011furma kab\u0131n\u0131za al\u0131p ortas\u0131n\u0131 havuz \u015feklinde a\u00e7\u0131n. Eritti\u011finiz mayay\u0131 bu orta k\u0131sma d\u00f6k\u00fcp unun kenarlar\u0131na hafif tuz serpi\u015ftirin. S\u0131v\u0131 ya\u011f\u0131 da ilave ettikten sonra yo\u011furmaya ba\u015flay\u0131n. Hamur toplanmaya ba\u015flad\u0131\u011f\u0131nda \u00e7ok sert olursa hafif su katabilirsiniz. E\u011fer suyu fazla ka\u00e7\u0131r\u0131rsan\u0131z biraz daha un ilave edebilirsiniz.<\/p>\n

P\u00fcf nokta: hamur ne \u00e7ok sert neden \u00e7ok yumu\u015fak olmayacak. Kulak memesi k\u0131vam\u0131nda olmal\u0131.
\nYo\u011furma i\u015flemi bitince kabarmas\u0131 i\u00e7in 10 dakika kadar kap i\u00e7inde dinlenmeye al\u0131n. Kab\u0131n \u00fczerini bir bezle kapatabilir yada sitre\u00e7 sarabilirsiniz.<\/p>\n

2) Sosun haz\u0131rlan\u0131\u015f\u0131 ve \u00fcst malzemelerin do\u011franmas\u0131:<\/strong><\/h3>\n

Orta boy bir kap i\u00e7inde sal\u00e7a, s\u0131v\u0131ya\u011f, tuz ve baharatlar\u0131 k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n. (E\u011fer isterseniz sos yerine ket\u00e7apda kullanabilirsiniz) Sosu haz\u0131r ettikten sonra listedeki malzemeleri dilimleyin. \u0130ster k\u00fcp k\u00fcp, ister yar\u0131m ay \u015feklinde. Nas\u0131l arzu ederseniz o \u015fekilde do\u011frayabilirsiniz.<\/p>\n

3) \u015eekil verme i\u015flemi:<\/h3>\n

Mayas\u0131 gelmi\u015f hamuru 2 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Hamurlar\u0131 a\u00e7aca\u011f\u0131n\u0131z tezgah\u0131n \u00fczerine hafif un serpi\u015ftirin ve merdane ile her ikisine de (ister yuvarlak ister kare \u015feklinde) \u015fekil verin.
\n\u015eekil verme i\u015flemi bitince pi\u015firme tepsilerinizin altlar\u0131n\u0131 ya\u011flay\u0131n yada ya\u011fl\u0131 ka\u011f\u0131t serip hamurlar\u0131n\u0131z\u0131 tepsilerinize yerle\u015ftirin. E\u011fer 2 seferde ayr\u0131 ayr\u0131 pi\u015firmek istemiyorsan\u0131z hamuru hi\u00e7 b\u00f6lmeden b\u00fcy\u00fck bir tepside tek seferde i\u015fleyip pi\u015firebilirsiniz. Burda karar sizin. \u0130ster 2 seferde bitirin ister tek.<\/p>\n

Bu arada hamuru a\u00e7arken elinizle son d\u00fczeltmeleri, geni\u015fletmeleri ve kenarlar\u0131na parma\u011f\u0131n\u0131zla k\u00f6\u015fe yapmay\u0131 da ihmal etmeyin. Asl\u0131nda merdane yerine elinizle a\u00e7arsan\u0131z pizzan\u0131z\u0131n g\u00f6r\u00fcn\u00fcm\u00fc daha g\u00fczel olur.<\/p>\n

4) \u00d6n pi\u015firme i\u015flemi:<\/h3>\n

Hamuru bo\u015f haldeyken (malzemesiz) 180 derecelik f\u0131r\u0131nda 4 5 dakika kadar \u00f6n pi\u015firme yap\u0131n. Yani bo\u015f vaziyette f\u0131r\u0131na sal\u0131n ve \u00e7\u0131kar\u0131n. Bu pizzan\u0131n da\u011f\u0131lmamas\u0131n\u0131 ve daha \u00e7\u0131t\u0131r olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n

5) Malzemelerin dizilimi ve tam pi\u015firme i\u015flemi<\/h3>\n

\u00d6n pi\u015firme yapt\u0131\u011f\u0131n\u0131z hamuru f\u0131r\u0131ndan \u00e7\u0131kar\u0131r \u00e7\u0131karmaz \u00fczerine sosu d\u00f6k\u00fcp g\u00fczelce yay\u0131n. Ard\u0131ndan \u00fczerine \u00f6nce ka\u015far peyniri, ard\u0131ndan di\u011fer \u00fcst malzemeleri serip 180 derelik f\u0131r\u0131na tekrar at\u0131n. \u00dcst malzemeler pi\u015fti\u011finde ev yap\u0131m\u0131 pizzam\u0131z servise haz\u0131rd\u0131r.<\/p>\n

Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizzan\u0131z\u0131…<\/p>\n","protected":false},"author":4,"featured_media":76835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[33018,7246,6386,33017,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/76834"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=76834"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/76834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/76835"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=76834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=76834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=76834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}