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{"id":71994,"date":"2016-07-08T17:07:59","date_gmt":"2016-07-08T14:07:59","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=71994"},"modified":"2016-07-11T09:46:50","modified_gmt":"2016-07-11T06:46:50","slug":"el-acmasi-baklava","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/el-acmasi-baklava.html","title":{"rendered":"El A\u00e7mas\u0131 Baklava"},"content":{"rendered":"

Bayram ge\u00e7ti. Biz cool kad\u0131n ekibi olarak o g\u00fcne \u00f6zel harika ve kolay bir tarif olan g\u00fcl tatl\u0131s\u0131 tarifini vermi\u015ftik. Tabii \u00e7al\u0131\u015fan hemcinslerimizi d\u00fc\u015f\u00fcnerek. Fakat yinede merak edenler veya denemek isteyenler i\u00e7in bu harika el a\u00e7mas\u0131 baklava tarifini de sizlerle payla\u015fmak istedik. \u0130\u015fte mis gibi\u00a0ev baklavas\u0131…<\/p>\n

El A\u00e7mas\u0131 Baklava Tarifi \u0130\u00e7in Malzemeler<\/p>\n

2 adet yumurta,
\nYar\u0131m su barda\u011f\u0131 s\u00fct,
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131,
\nYar\u0131m \u00e7ay barda\u011f\u0131 su,
\n1 fiske tuz,
\n1 paket kabartma tozu (10 gr),
\n2 yemek ka\u015f\u0131\u011f\u0131 sirke,
\n5-6 su barda\u011f\u0131 un.
\nA\u00e7mak \u0130\u00e7in:<\/p>\n

Bu\u011fday ni\u015fastas\u0131.
\n\u0130\u00e7i \u0130\u00e7in:<\/p>\n

Ceviz.
\n\u015eerbeti \u0130\u00e7in:<\/p>\n

4 su barda\u011f\u0131 su,
\n1 kg toz \u015feker,
\n1-2 damla limon.
\n\u00dczeri \u0130\u00e7in:<\/p>\n

200 gr tereya\u011f\u0131.<\/p>\n

 <\/p>\n

\"baklava<\/a><\/p>\n

El A\u00e7mas\u0131 Baklava Yap\u0131l\u0131\u015f\u0131<\/p>\n

\u015eerbeti i\u00e7in; tencereye \u015fekeri ve suyu koyup kaynatal\u0131m.<\/p>\n

Kaynamaya ba\u015flad\u0131ktan sonra 15-20 dakika daha kaynatal\u0131m.<\/p>\n

\u0130\u00e7ine limon suyunu s\u0131k\u0131p 5 dakika daha kaynat\u0131p so\u011fumaya b\u0131rakal\u0131m.<\/p>\n

Bir kaba unu, tuzu ve kabartma tozunu koyup iyice harmanlayal\u0131m.<\/p>\n

Unun ortas\u0131n\u0131 a\u00e7\u0131p yumurtalar\u0131, s\u00fct\u00fc, s\u0131v\u0131 ya\u011f\u0131, sirkeyi ve suyu ilave edip kar\u0131\u015ft\u0131ral\u0131m.<\/p>\n

Sonra yava\u015f yava\u015f unu ilave ederek ele yap\u0131\u015fmayan yumu\u015fak k\u0131vaml\u0131 bir hamur yo\u011fural\u0131m.<\/p>\n

Hamuru 15 dakika dinlendirelim.<\/p>\n

Dinlenen hamurdan 45 e\u015fit beze haz\u0131rlayal\u0131m.<\/p>\n

Bezelerin \u00fczerini nemli bir bez ile \u00f6rtelim. Aksi takdirde bezeler kurur ve a\u00e7arken par\u00e7a par\u00e7a da\u011f\u0131l\u0131r.<\/p>\n

15 adet bezeyi ni\u015fasta ile tatl\u0131 taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7al\u0131m.<\/p>\n

A\u00e7\u0131lan 15 adet hamurun aras\u0131na ni\u015fasta serpip \u00fcst \u00fcste yerle\u015ftirelim.<\/p>\n

Daha sonra tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131p ya\u011flanm\u0131\u015f tepsiye yerle\u015ftirelim.<\/p>\n

Yufkan\u0131n \u00fczerine e\u015fit \u015fekilde ceviz i\u00e7i serpelim.<\/p>\n

Kalan bezeleri de 15 er li gruplar halinde a\u00e7\u0131p aralar\u0131na ceviz i\u00e7i serpelim.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131m\u0131z baklavay\u0131 dilimleyelim.<\/p>\n

Eritti\u011fimiz tereya\u011f\u0131n\u0131 baklavan\u0131n \u00fczerine gezdirerek e\u015fit \u015fekilde d\u00f6kelim.<\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180\u00b0 f\u0131r\u0131nda \u00fczerleri iyice k\u0131zarana kadar pi\u015firelim.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kan baklavay\u0131 5 dakika dinlendirip so\u011fuk \u015ferbeti gezdirerek \u00fczerine e\u015fit \u015fekilde d\u00f6kelim.<\/p>\n

El A\u00e7mas\u0131 Baklavam\u0131z servise haz\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bayram…<\/p>\n","protected":false},"author":4,"featured_media":71996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[30618,30619,30617,7787,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/71994"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=71994"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/71994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/71996"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=71994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=71994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=71994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}