Piti kebab\u0131 hem lezzetli hem de tad\u0131 doyurucu vitamin deposu bir yemek. Mutlaka deneyin<\/strong><\/p>\n Piti Kebab\u0131 Malzemeleri<\/strong><\/p>\n 4 adet yufka \u00dczeri i\u00e7in Malzemeler<\/strong><\/p>\n 4 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt Haz\u0131rlan\u0131\u015f\u0131;<\/strong><\/p>\n Nohutlar\u0131 bir gece \u00f6nceden \u0131slat\u0131n ve ertesi g\u00fcn\u00fc ha\u015flay\u0131n.<\/p>\n Yufkalar\u0131 elinizle par\u00e7alayarak ya\u011fl\u0131 ka\u011f\u0131t serdi\u011finiz f\u0131r\u0131n tepsinize al\u0131n ve 180 derecede \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 30 dakika pi\u015firin.<\/p>\n Tencerede 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 eritin ve etleri ilave ederek kavurun.<\/p>\n Etler yumu\u015fay\u0131nca, nohudu ekleyin. Tuz ve karabiberle baharatland\u0131r\u0131n. Et suyunu ilave edin ve yakla\u015f\u0131k 20 dakika tekrar pi\u015firin.<\/p>\n Yufka ekmeklerinin \u00fczerine et suyunun hepsini, eti ve nohudu s\u00fczerek yedirin. \u00dczerine etli nohudu koyun.<\/p>\n 15-20 dakika daha 180 derecelik f\u0131r\u0131nda pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra yo\u011furt ve maydanozla s\u00fcsleyin.<\/p>\n Bir tavada tereya\u011f\u0131n\u0131 eritin. \u0130\u00e7ine nane ve pul biber ekleyerek \u00fczerine gezdirin. S\u0131cak olarak servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":" Piti…<\/p>\n","protected":false},"author":1,"featured_media":69432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[29269],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/69431"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=69431"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/69431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/69432"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=69431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=69431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=69431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 kg dana ku\u015fba\u015f\u0131 et
\n3 su barda\u011f\u0131 nohut \u2013 ha\u015flanm\u0131\u015f
\n3 su barda\u011f\u0131 et suyu
\nTuz
\nKarabiber<\/p>\n
\n\u00bd demet maydanoz
\n2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\nPul biber
\nNane<\/p>\n