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{"id":67638,"date":"2016-05-31T15:47:31","date_gmt":"2016-05-31T12:47:31","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=67638"},"modified":"2016-06-17T15:09:57","modified_gmt":"2016-06-17T12:09:57","slug":"enfes-firinda-bademli-kuzu-but","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/enfes-firinda-bademli-kuzu-but.html","title":{"rendered":"Enfes F\u0131r\u0131nda Bademli Kuzu But"},"content":{"rendered":"

Enfes f\u0131r\u0131nda bademli kuzu butun tad\u0131na doyamayacaks\u0131n\u0131z. Sevdiklerinizle birlikte bu leziz ana yeme\u011fin tad\u0131na bakarken zaman\u0131n nas\u0131l ge\u00e7ti\u011finin fark\u0131na bile varamayacaks\u0131n\u0131z. Olduk\u00e7a vitaminli olan bu yeme\u011fi hemen \u015fimdi deneyebilirsiniz.<\/strong><\/p>\n

Malzemeler,<\/strong><\/p>\n

1.5 kilo civar\u0131nda kuzu but<\/p>\n

Marine sos<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kakule tohumu<\/p>\n

1 adet beyaz so\u011fan<\/p>\n

4 di\u015f sar\u0131msak<\/p>\n

1 ba\u015f zencefil<\/p>\n

3 adet chili biber<\/p>\n

2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f karanfil<\/p>\n

2 limon suyu<\/p>\n

250 ml s\u00fczme yo\u011furt<\/p>\n

Badem Kaplama<\/p>\n

2 avu\u00e7 file badem<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker<\/p>\n

125 ml s\u00fczme yo\u011furt<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

Sosu \u0130\u00e7in Tuz , karabiber 1 bardak tavuk suyu 2 ka\u015f\u0131k un *kuzu butun \u00fczerindeki ya\u011flar\u0131 temizleyin.Marine sosun etin her yerine i\u015flemesini i\u00e7in b\u0131\u00e7a\u011f\u0131n\u0131z ile \u00fczerine a\u015f\u0131r\u0131 derin olmayan \u00e7izikler at\u0131n Marine Sosun Haz\u0131rlan\u0131\u015f\u0131 *kakule tohumlar\u0131n\u0131 havanda d\u00f6v\u00fcn *so\u011fan , sar\u0131msak ve zencefili kabaca do\u011fray\u0131p , chili biberler ile do\u011fray\u0131c\u0131ya at\u0131n.Do\u011framaya ba\u015flay\u0131n.\u0130\u00e7ine kimyon ve karanfil de ekleyin.son olarak da yo\u011furt ve limon suyunu ekleyerek do\u011fray\u0131c\u0131da iyice \u00e7ekin. *haz\u0131rlanm\u0131\u015f sosun yar\u0131s\u0131n\u0131 kullanarak kuzu butun her yerine iyice masaj yaparak yedirin ve stre\u00e7 film kaplayarak dolapta m\u00fcmk\u00fcnse 1 gece bekletin.<\/p>\n

Badem Kaplaman\u0131n Haz\u0131rlan\u0131\u015f\u0131 ve F\u0131r\u0131nlama *bademleri , esmer \u015fekeri , yo\u011furdu ve kalan marine sosu do\u011fray\u0131c\u0131ya koyun ve iyice \u00e7ekin. *marine sosla kaplanm\u0131\u015f kuzu butu badem kaplama ile her taraf\u0131na yedirecek \u015fekilde iyice s\u0131vazlay\u0131n. *f\u0131r\u0131na koyaca\u011f\u0131n\u0131z tepsiyi zeytinya\u011f\u0131 ile biraz ya\u011flay\u0131n. *eti f\u0131r\u0131n tepsisine al\u0131n,\u00fczerine 7-8 tane k\u00fcrdan saplay\u0131n ve tepsinin \u00fczerini al\u00fcminyum folyo ile kaplay\u0131p,\u00f6nceden 160 dereceye \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda 2 saat kadar pi\u015firin. *k\u00fcrdanlar al\u00fcminyum folyonun ete yap\u0131\u015fmas\u0131n\u0131 ve de\u011fmesini engelleyecektir. *1 saat sonra f\u0131r\u0131ndan \u00e7\u0131kartt\u0131\u011f\u0131n\u0131z kuzu butun \u00fczerindeki folyoyu \u00e7\u0131kart\u0131n ve 15 dakika kadar yada etinizin \u00fczeri k\u0131zar\u0131ncaya kadar pi\u015firmeye devam edin. Sosu i\u00e7in tepside kalan fazla ya\u011f\u0131 kep\u00e7e ile ay\u0131r\u0131n.Kalan malzemenin \u00fczerine 1 bardak tavuk suyu,tuz ,karabiber ve 2 ka\u015f\u0131k unu ilave edip k\u0131s\u0131k ate\u015fte sos k\u0131vam\u0131na gelene kadar t\u0131k\u0131rdat\u0131n. * sosu servis ederken etin \u00fczerine d\u00f6k\u00fcn ve taze ki\u015fni\u015f ile s\u00fcsleyin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Enfes…<\/p>\n","protected":false},"author":1,"featured_media":67639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[28249,28246,3433,28247,28248,28250],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/67638"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=67638"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/67638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/67639"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=67638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=67638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=67638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}