Bu enfes ku\u015fba\u015f\u0131l\u0131 pizzay\u0131 arkada\u015flar\u0131n\u0131z ve \u00e7ocuklar\u0131n\u0131z bay\u0131lacak. Hem pritik hem doyurucu.
\nKu\u015fba\u015f\u0131l\u0131 Pizza Malzemeleri
\n80 gr. bonfile
\n1 k\u00fc\u00e7\u00fck domates
\n1 sivri biber
\n2 avu\u00e7 rende ka\u015far peyniri
\n1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik
\nTuz-karabiber<\/p>\n

Pizza Hamuru Malzemeleri
\n500 gr.un
\n60 gr. m\u0131s\u0131r unu
\n12 gr. toz \u015feker
\n12 gr. tuz
\n4 gr. ya\u015f maya
\n300 ml. su
\n20 gr. zeytinya\u011f\u0131
\n500 gr. unu, 60 gr. m\u0131s\u0131r ununu, toz \u015fekeri ve tuzu bir kapta kar\u0131\u015ft\u0131r\u0131n.
\nAyr\u0131 bir kapta 4 gr. ya\u015f mayay\u0131 , 300 gr. suyu , 20 gr. zeytinya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.
\nS\u0131v\u0131 kar\u0131\u015f\u0131mla kuru malzemeyi birle\u015ftirerek mixer veya elinizle iyice yo\u011furun. Hamurun \u00e7ok iyi kar\u0131\u015fm\u0131\u015f olmas\u0131 gerekiyor.
\n\u0130yice k\u0131vam alan hamuru bir kaba al\u0131n ve \u00fczerini strech filmle s\u0131k\u0131ca kapatarak 45 dakika dinlendirin.
\nHamur dinlenip kabar\u0131nca istedi\u011finiz pizza boyu b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re 3 veya 4 par\u00e7aya ay\u0131r\u0131n.<\/p>\n

Bonfileyi \u00e7ok k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n.<\/p>\n

Sivri biberleri ince kesin.<\/p>\n

Domatesi k\u00fcp \u015feklinde do\u011fray\u0131n.<\/p>\n

\u00c7ukur bir kapta bonfileyi, sivri biberi, domatesi, zeytinya\u011f\u0131n\u0131, kekik, tuz ve karabiberi \u00e7i\u011f olarak kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Pizza hamurunu merdane yard\u0131m\u0131yla istedi\u011finiz ebatta yuvarlak a\u00e7\u0131n.<\/p>\n

\u00c7i\u011f malzemeyi hamurun \u00fczerine yay\u0131n.<\/p>\n

\u00d6nceden 250 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015fmeye b\u0131rak\u0131n.<\/p>\n

Pi\u015fmeye \u00e7ok yak\u0131n f\u0131r\u0131ndan al\u0131p rende peyniri harc\u0131n \u00fczerine serpin. Tekrar f\u0131r\u0131na koyarak 2-3 dakika peynirin erimesini sa\u011flay\u0131n.<\/p>\n

S\u0131cak olarak servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bu…<\/p>\n","protected":false},"author":1,"featured_media":64531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[25164,26332,6386,7453,7380,1042],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/64530"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=64530"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/64530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/64531"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=64530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=64530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=64530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}