Malzemeler<\/p>\n

1+1\/2 kilo ya\u011fs\u0131z koyun k\u0131ymas\u0131her biri 250 gram gelecek, 6 pide, 100 gram tereya\u011f\u0131, 1 bardak et suyu veya kemik suyu, 2 ba\u015f so\u011fan, 1 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, 2 iri domates, 2 demet maydanoz, yeteri kadar karabiber,k\u0131rm\u0131z\u0131 biber,tuz<\/p>\n

Yemek Tarifi<\/p>\n

Koyunun but taraf\u0131ndan al\u0131nacak et, makinede iki defa \u00e7ekilerek k\u0131yma durumuna getirilir. Bol suda y\u0131kanm\u0131\u015f domatesin kabuklar\u0131 soyulduktan sonra \u00e7ekirdekleri \u00e7\u0131kar\u0131l\u0131r ve domatesler k\u0131y\u0131l\u0131rcas\u0131na
\nince do\u011fran\u0131r. So\u011fanlar rendelenir. Maydanozlar temizlenip y\u0131kand\u0131ktan sonra yaprak yaprak ayr\u0131l\u0131r ve bu yapraklar ince \u0130nce k\u0131y\u0131l\u0131r. K\u0131yma porselen bir k\u00e2seye konur. \u00dcst\u00fcne rendelenmi\u015f so\u011fan, domates, maydanozun d\u00f6rtte \u00fc\u00e7\u00fc, zeytinya\u011f\u0131, karabiber, k\u0131rm\u0131z\u0131 biber ve tuz kat\u0131l\u0131r. Kar\u0131\u015f\u0131m yar\u0131m saat yo\u011furularak birbirine iyice yedirllir.
\nSonra \u015fi\u015f k\u00f6fte durumunda \u015fi\u015flere ge\u00e7irilir. \u015ei\u015fler, alevsiz kuvvetli k\u00f6m\u00fcr ate\u015finin be\u015f parmak yukar\u0131s\u0131na yerle\u015ftirilir. K\u0131ymalar\u0131n d\u00f6rt bir yan\u0131 nar gibi k\u0131zar\u0131ncaya kadar k\u00f6fteler pi\u015firilir. Bu i\u015fler yap\u0131l\u0131rken tereya\u011f\u0131 bir tavada eritilir. Pideler d\u00f6rde b\u00f6l\u00fcnd\u00fckten sonra ya\u011fdan ge\u00e7irilir ve \u0131zgarada k\u0131zart\u0131l\u0131r. Pideler k\u0131zar\u0131nca ku\u015fba\u015f\u0131 irili\u011finde par\u00e7alara do\u011fran\u0131r ve her taba\u011fa bir pide hesabiyle tabaklara konur. \u00dczerlerine s\u0131cak et suyu gezdirilerek d\u00f6k\u00fcl\u00fcr. Pideler et suyunu \u00e7ekince \u00fczerlerine veya yanlar\u0131na k\u00f6fteler konur. Kalan k\u0131y\u0131lm\u0131\u015f maydanoz da \u00fczerlerine serpildikten sonra s\u0131cak s\u0131cak servis yap\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Malzemeler…<\/p>\n","protected":false},"author":1,"featured_media":5855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[2942,2943,2944],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/5851"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=5851"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/5851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/5855"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=5851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=5851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=5851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}