MALZEMELER
\n6 su barda\u011f\u0131 un
\n2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 su barda\u011f\u0131 s\u00fct
\n3 yemek ka\u015f\u0131\u011f\u0131 irmik
\n1 yemek ka\u015f\u0131\u011f\u0131 \u015feker
\nVanilya-Kabartma tozu
\n1 su barda\u011f\u0131 bulgur b\u00fcy\u00fckl\u00fc\u011f\u00fcnde \u00e7ekilmi\u015f ceviz
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n\u00c5\u017eurup i\u00e7in,
\n4,5 su barda\u011f\u0131 su
\n5.5 su barda\u011f\u0131 \u015feker
\n1 ymk ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

HAZIRLANI\u015eI
\nS\u0131v\u0131 ya\u011f, s\u00fct, irmik, tuz, \u015feker iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00dczerine un, kabartma tozu ve vanilya eklenir. Hamur yo\u011furulur. \u00c4\u00b0\u00e7ine konulan irmik nedeniyle biraz sert ve zor \u015fekil alan hamur olacakt\u0131r. Merdane yard\u0131m\u0131 ile hamur inceltilir ve \u00e7ay taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde hamur par\u00e7as\u0131n\u0131n i\u00e7ine ceviz doldurarak k\u00fc\u00e7\u00fck somun ekmek g\u00f6r\u00fcnt\u00fcs\u00fc verilir. Tepsiye kurabiyeler dizilir ve 175 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 25-35 dk. civar\u0131nda kurabiyeler a\u00e7\u0131k karamel rengi alana dek pi\u015firilir. So\u011fumaya b\u0131rak\u0131l\u0131r. Di\u011fer tarafta su, \u015feker ve limon suyu kaynat\u0131l\u0131r. \u00c5\u017eerbetin yar\u0131s\u0131 s\u0131cak olarak kurabiyelere d\u00f6k\u00fcl\u00fcr. Kalan yar\u0131s\u0131 biraz daha koyula\u015fana dek 10 dk. kadar ate\u015f \u00fczerinde kaynamaya b\u0131rak\u0131l\u0131r. Koyula\u015f\u0131nca kalan yar\u0131s\u0131 kurabiyelerin \u00fczerine d\u00f6k\u00fcl\u00fcr. So\u011fuduktan sonra servise haz\u0131r hale gelir.<\/p>\n","protected":false},"excerpt":{"rendered":"

MALZEMELER…<\/p>\n","protected":false},"author":1,"featured_media":45632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[20371],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/45631"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=45631"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/45631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/45632"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=45631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=45631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=45631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}