Malzemeler:<\/p>\n

Yar\u0131m kilo ya\u011fl\u0131 k\u0131yma (hatta ayr\u0131ca \u00e7ekilmi\u015f kuyruk ya\u011f\u0131 da koyulabilir.)
\n2 kuru so\u011fan
\n2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n1 kase tane sumak
\n1 orta boy sarmal\u0131k lahana
\n2 su barda\u011f\u0131 pirin\u00e7
\nTuz, karabiber, pulbiber
\nEtli Lahana Dolmas\u0131 (Has Dolmas\u0131):<\/p>\n

Lahanay\u0131 y\u0131kay\u0131n. D\u00f6rde b\u00f6l\u00fcn.
\nDerin ve geni\u015f bir tencerenin yar\u0131s\u0131na kadar su koyup kaynat\u0131n.
\nKaynayan suya lahanan\u0131n s\u0131\u011fd\u0131\u011f\u0131 kadar par\u00e7alar\u0131ndan koyun. 10-15 dakika kaynat\u0131n.
\nHa\u015flanan lahanalar\u0131 bir s\u00fczgece al\u0131n.
\nBu i\u015flemi lahanalar\u0131n hepsi ha\u015flanana kadar tekrarlay\u0131n.
\nBu s\u0131rada bir kaba k\u0131ymay\u0131 koyun.
\n2 so\u011fan\u0131 incecik k\u0131y\u0131p \u00fczerine d\u00f6k\u00fcn.
\nPirinci y\u0131kay\u0131n \u00fczerine d\u00f6k\u00fcn. 1 yemek ka\u015f\u0131\u011f\u0131 tuzu ekleyin.
\nKarabiberi, pulbiberini iste\u011fe g\u00f6re ekleyin.
\nK\u00fc\u00e7\u00fck bir tencereye sumak koyun. \u00dczerini azc\u0131k ge\u00e7ecek kadar su ekleyin. Bir ta\u015f\u0131m kaynay\u0131nca alt\u0131n\u0131 kapat\u0131n.
\nSumak\u0131 k\u0131ymal\u0131 harca s\u00fcz\u00fcn.
\nHepsini kar\u0131\u015ft\u0131r\u0131n.
\nLahanalar \u0131l\u0131y\u0131nca yaprak yaprak ay\u0131r\u0131n. Her yapra\u011f\u0131 damarlar\u0131 enine gelecek \u015fekilde, saracak kadar kareler halinde kesin.
\nLahanalar\u0131n kal\u0131n olan orta k\u0131s\u0131mlar\u0131n\u0131 \u00e7\u0131kar\u0131p tencerenin dibine dizin(dolmalar yanmas\u0131n diye)
\nAsl\u0131nda Bitlis y\u00f6resinde daha lezzetli olmas\u0131 i\u00e7in dibine kaburga eti de dizenler oluyor.
\nLahanalara i\u00e7 harc\u0131ndan koyun. Sard\u0131ktan sonra tencereye dizin.
\n\u00dczerine kaynam\u0131\u015f 2-3 su barda\u011f\u0131 su al\u0131n. En son dolmalar\u0131n \u00fczerine biraz s\u0131v\u0131 ya\u011f gezdirin. 10 dakika kaynatt\u0131ktan sonra k\u0131s\u0131k ate\u015fte bir bu\u00e7uk \u2013 2 saat kadar pi\u015firin. (Suyu azald\u0131k\u00e7a azar azar su ekleyebilirsiniz. Pi\u015fince yar\u0131m saat kadar a\u011fz\u0131 kapal\u0131 demlendirin.
\nAfiyet olsun.<\/p>\n

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