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{"id":2165,"date":"2015-11-09T14:20:14","date_gmt":"2015-11-09T12:20:14","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=2162"},"modified":"2015-11-15T13:53:10","modified_gmt":"2015-11-15T11:53:10","slug":"taze-otlu-kuzu-dolmasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/taze-otlu-kuzu-dolmasi-tarifi.html","title":{"rendered":"Taze otlu kuzu dolmas\u0131 tarifi"},"content":{"rendered":"

T\u00fcrk mutfa\u011f\u0131n\u0131n \u00a0damak tad\u0131na \u00a0uygun harika \u00a0lezzetlerinden \u00a0Taze otlu kuzu dolmas\u0131 tarifi<\/p>\n

Malzemeler:<\/strong> 1 kg kemiksiz kuzu but, 70 gr tereya\u011f\u0131 (oda \u0131s\u0131s\u0131nda yumu\u015fam\u0131\u015f) , 4 di\u015f sar\u0131msak, \u00bddemet maydanoz, 2 dal taze fesle\u011fen, 2 dal biberiye, 3 dal taze kekik, 3 ye\u015fil so\u011fan, 40 gr \u00e7am f\u0131st\u0131\u011f\u0131, 250 g taze ka\u015far, 2 adet k\u00f6zlenmi\u015f biber, 1yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, \u00bd yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131, 1 su barda\u011f\u0131 s\u0131cak su, tuz ve karabiber<\/p>\n

ET SOSU \u0130\u00c7\u0130N:<\/strong> 1.5 su barda\u011f\u0131 pi\u015fen etin suyu, 1 adet Et Bulyon, 1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131, \u00bd \u00e7ay barda\u011f\u0131 su, \u00bd \u00e7ay barda\u011f\u0131 krema<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong> \u00c7am f\u0131st\u0131klar\u0131n\u0131 \u00e7ok az ay\u00e7i\u00e7ek ya\u011f\u0131nda soteleyin. Fesle\u011feni, maydanozu, biberiyeyi, keki\u011fi, taze so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 iyice k\u0131y\u0131n. \u00c7am f\u0131st\u0131\u011f\u0131n\u0131 so\u011fuduktan sonra k\u0131y\u0131n. Derin bir kab\u0131n i\u00e7ine oda \u0131s\u0131s\u0131nda yumu\u015fam\u0131\u015f 70 gr tereya\u011f\u0131n\u0131 ve do\u011frad\u0131\u011f\u0131n\u0131z malzemeleri al\u0131n. Tuz ve karabiber serpip iyice kar\u0131\u015ft\u0131r\u0131n. Kuzu butunu tezgaha al\u0131p a\u00e7\u0131n. Tuz ve karabiber serpin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z tereya\u011fl\u0131 kar\u0131\u015f\u0131m\u0131 \u00fczerine yay\u0131n. K\u00f6zlenmi\u015f biberin fazla suyunu al\u0131n ve ka\u015far peyniri ile beraber tavla zar\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde do\u011fray\u0131n.<\/p>\n

Kuzu butun \u00fczerine do\u011frad\u0131\u011f\u0131n\u0131z k\u00f6zlenmi\u015f biberi ve ka\u015far peynirini serpin. Rulo \u015feklinde s\u0131k\u0131ca sar\u0131n. Is\u0131ya dayanakl\u0131 ip ile sar\u0131n. Tavaya tereya\u011f\u0131n\u0131 ve ay\u00e7i\u00e7ek ya\u011f\u0131n\u0131 al\u0131p \u0131s\u0131t\u0131n.<\/p>\n

Ya\u011f iyice \u0131s\u0131nd\u0131ktan sonra kuzu butunu tavaya ilave edin. Kuzu butunun her taraf\u0131n\u0131 iyice k\u0131zart\u0131n.
\nF\u0131r\u0131n kab\u0131na kuzu butunu suyu ile beraber al\u0131n. \u00dczerine 1 su barda\u011f\u0131 s\u0131cak su ilave edin. \u00d6nce ya\u011fl\u0131 ka\u011f\u0131t ile daha sonra al\u00fcminyum folyo ile f\u0131r\u0131n kab\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derecelik f\u0131r\u0131nda yakla\u015f\u0131k 1.5 saat pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra etin suyundan 1.5 su barda\u011f\u0131 suyu al\u0131p sos tenceresine koyun. \u00dczerine 1 adet Et Bulyon ilave edip kar\u0131\u015ft\u0131r\u0131n. Orta ate\u015fte 3-4 dk kaynat\u0131n. Kasede \u00bd \u00e7ay barda\u011f\u0131 suyu ve ni\u015fastay\u0131 kar\u0131\u015ft\u0131r\u0131p eritin. Kaynamakta olan sos tenceresine ilave edip iyice kar\u0131\u015ft\u0131r\u0131n. K\u0131vam\u0131 koyula\u015ft\u0131ktan sonra \u00fczerine kremay\u0131 ilave edip kar\u0131\u015ft\u0131r\u0131n. 1-2 ta\u015f\u0131m kaynatt\u0131ktan sonra ocaktan al\u0131n. Kuzu butu dilimleyip servis taba\u011f\u0131na al\u0131n. \u00dczerine et sosunu gezdirip servise sunun.<\/p>\n

Not:<\/strong> Kuzu butunu sararken e\u011fer ette y\u0131rt\u0131lma olursa k\u00fcrdan ile y\u0131rt\u0131lan yerleri kapatabilirsiniz.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00fcrk…<\/p>\n","protected":false},"author":1,"featured_media":2363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[1301],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/2165"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=2165"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/2165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/2363"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=2165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=2165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=2165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}