I\u011fd\u0131r’a \u00f6zel bir tarif.<\/p>\n

MALZEMELER<\/p>\n

– 1 kilo kuzu ku\u015fba\u015f\u0131 et
\n– 2 su barda\u011f\u0131 k\u0131r\u0131k nohut. (Lepe).
\n– 4 su barda\u011f\u0131 pirin\u00e7.
\n– 1 demet taze so\u011fan.
\n– 2 adet kuru so\u011fan.
\n– 4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131.
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon tuzu.
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al.
\n– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.<\/p>\n

HAZIRLANI\u015eI
\nKu\u015fba\u015f\u0131 etler tuz at\u0131lan suda ha\u015flanmak \u00fczere d\u00fcd\u00fckl\u00fc tencereye al\u0131n\u0131r.
\nTencerenin dibine 1 ka\u015f\u0131k tereya\u011f b\u0131rak\u0131l\u0131r. Eriyince k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franan kuru ve taze so\u011fanlar eklenir. Ha\u015flanan etler suyundan al\u0131n\u0131p so\u011fanlara b\u0131rak\u0131l\u0131r. 3-4 kep\u00e7e etin suyundan ilave edilir. Ha\u015flanan k\u0131r\u0131k nohut eklenip 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al b\u0131rak\u0131l\u0131r. 1 ta\u015f\u0131m kaynay\u0131nca ocaktan al\u0131n\u0131r.
\nBa\u015fka bir tencereye bol su konur. Kaynay\u0131nca tuzlu s\u0131cak suda 10-15 dakika bekletilen ve s\u00fcz\u00fclen pirin\u00e7ler i\u00e7ine at\u0131l\u0131r. Bol limon tuzu b\u0131rak\u0131l\u0131p pi\u015firilir. Pirin\u00e7 ha\u015flan\u0131nca suyu s\u00fcz\u00fcl\u00fcr ve so\u011fuk sudan ge\u00e7irilir.
\nTekrar Dibine 1 ka\u015f\u0131k tereya\u011f b\u0131rak\u0131lan tencereye al\u0131n\u0131r. \u00dczerine eritilen 2 ka\u015f\u0131k tereya\u011f gezdirilir. \u00d6zelli\u011fi kar\u0131\u015ft\u0131r\u0131lmadan pi\u015firilmesidir. Demlenmeye b\u0131rak\u0131l\u0131r.
\nPi\u015fen pilav demini al\u0131nca sunum taba\u011f\u0131na al\u0131n\u0131r. \u00dczerinde haz\u0131rlanan etli kar\u0131\u015f\u0131mla servis edilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

I\u011fd\u0131r’a…<\/p>\n","protected":false},"author":4,"featured_media":18431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584],"tags":[6853,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/18429"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=18429"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/18429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/18431"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=18429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=18429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=18429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}