Yeme\u011fe lezzet vermek i\u00e7in kullan\u0131lan bulyon gibi katk\u0131l\u0131 \u00fcr\u00fcnlerin ne kadar sa\u011fl\u0131kl\u0131 oldu\u011fu tart\u0131\u015f\u0131l\u0131r. Bu nedenle en do\u011frusu evde kendi haz\u0131rlad\u0131\u011f\u0131m\u0131z et sular\u0131d\u0131r.
\nGer\u00e7ek mutfa\u011f\u0131n temelini et sular\u0131 olu\u015fturur. E\u011fer haz\u0131rda kendi haz\u0131rlad\u0131\u011f\u0131n\u0131z et suyunuz var ise yapaca\u011f\u0131n\u0131z her yemek \u00e7ok lezzetli olacakt\u0131r.
\nEt ve sebze sular\u0131n\u0131 haz\u0131rlamak olduk\u00e7a kolay ve az maliyetli. Tavuk suyunu haz\u0131rlarken dondurucuda kalan az miktarda kemikli tavuk etlerini kullanabilirsiniz ya da kasaptan uygun fiyata \u00e7orbal\u0131k tavuk eti alabilirsiniz.
\n\u00c7orbal\u0131k tavuk kullanacaksan\u0131z tavuk etini kan ve k\u00fc\u00e7\u00fck par\u00e7alardan temizlemek i\u00e7in 1 kez kaynat\u0131p s\u00fczebilirsiniz, bu sayede tavuk suyunuz daha berrak olacakt\u0131r.<\/p>\n

Malzemeler:
\n1 b\u00fct\u00fcn tavu\u011fun par\u00e7alar\u0131 (\u00e7orbal\u0131k tavuk par\u00e7alar\u0131 da olur)
\n1 adet havu\u00e7
\n1 adet kuru so\u011fan
\n3-4 adet kereviz sap\u0131
\n1 adet defne yapra\u011f\u0131
\n4-5 adet tane karabiber
\n1 di\u015f sar\u0131msak
\n3 litre su<\/p>\n

Yap\u0131l\u0131\u015f\u0131:
\nTavuk kanatlar\u0131 kullanacaksan\u0131z:
\nTavuklar\u0131 y\u0131kay\u0131p tencereye al\u0131n. \u00dczerine y\u0131kay\u0131p iri do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan, havu\u00e7 ve kereviz saplar\u0131n\u0131 ilave edin.
\nSo\u011fuk suyu, baharatlar\u0131 ve sar\u0131msa\u011f\u0131 ekleyerek 1,5 saat etler pi\u015finceye kadar(kaynamayacak usul usul pi\u015fecek).
\nTavuk suyunu s\u00fcz\u00fcp so\u011futun ve buzdolab\u0131na muhafaza edin.
\nTavuk kemikleri kullanacaksan\u0131z:
\nTavuklar\u0131 y\u0131kay\u0131p tencereye al\u0131n. \u00dczerini ge\u00e7ecek kadar su koyun ve 1 ta\u015f\u0131m kaynat\u0131n (iste\u011fe g\u00f6re).
\n\u0130lk suyu s\u00fczd\u00fckten sonra \u00fczerine y\u0131kay\u0131p iri do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan, havu\u00e7 ve kereviz saplar\u0131n\u0131 ilave edin.
\nSo\u011fuk suyu, baharatlar\u0131 ve sar\u0131msa\u011f\u0131 ekleyerek 1,5 saat etler pi\u015finceye kadar t\u0131ng\u0131rdat\u0131n (kaynamayacak usul usul pi\u015fecek).
\nTavuk suyunu s\u00fcz\u00fcp so\u011futun ve buzdolab\u0131na muhafaza edin.
\n\u00d6nemli Not: Haz\u0131rlad\u0131\u011f\u0131n\u0131z tavuk suyu buzdolab\u0131nda hava almayan bir kapta 2-3 g\u00fcn saklanabilir. Buzdolab\u0131 po\u015fetlerine doldurularak dondurucuda 2-3 ay kadar saklayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yeme\u011fe…<\/p>\n","protected":false},"author":4,"featured_media":17627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1356],"tags":[3438,9336,9337,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/17609"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=17609"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/17609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/17627"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=17609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=17609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=17609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}