\u0130nan\u0131lmaz lezzetli bir tatl\u0131 yemek istiyorum diyorsan\u0131z bu tarif tam da size g\u00f6re…<\/p>\n

DOLANGER<\/p>\n

MALZEMELER<\/p>\n

HAMURU \u0130\u00c7\u0130N.
\nunlu yemek tarifleri
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat.
\nyar\u0131m limon suyu.
\n2 yumurta.
\n1 bardak yo\u011furt.
\n1 bardak s\u0131v\u0131 ya\u011f.
\n1 bardak s\u00fct.
\n1 fiske tuz.
\nAld\u0131\u011f\u0131 kadar un.<\/p>\n

\u0130\u00c7 HARCI \u0130\u00c7\u0130N.
\n2 bardak ceviz.<\/p>\n

\u015eERBET\u0130 \u0130\u00c7\u0130N.
\n5 bardak \u015feker.
\n5 bardak su.
\n2-3 damla limon suyu.<\/p>\n

HAZIRLANI\u015eI
\nGeni\u015f bir kaba karbonat konur. \u00dczerine karbonat\u0131n kokusunu als\u0131n diye limon s\u0131k\u0131l\u0131r. 2 yumurta k\u0131r\u0131l\u0131r. 1 bardaktan 1 parmak eksik s\u00fct, yo\u011furt ve s\u0131v\u0131 ya\u011f konur.
\nTuzu at\u0131l\u0131r. Ald\u0131\u011f\u0131 kadar unla baklava hamuru k\u0131vam\u0131nda hamur yo\u011furulur. \u00dczeri kapat\u0131l\u0131p 30 dakika dinlendirilir.
\nDinlenen hamurdan 12 beze al\u0131n\u0131r. B\u00fcy\u00fck ve ince olacak \u015fekilde a\u00e7\u0131l\u0131p ortas\u0131ndan kesilir. \u00dczerine rondoda \u00e7ekilen ceviz serpilir ve incecik oklavaya sar\u0131l\u0131p oklavan\u0131n \u00fczerindeyken b\u00fcz\u00fcl\u00fcr.<\/p>\n

Oklava i\u00e7inden b\u00fczg\u00fcs\u00fcn\u00fc bozmayacak \u015fekilde \u00e7ekilir ve f\u0131r\u0131n tepsisine dizilir. \u00dczerine eritilen tereya\u011f gezdirilir. Yap\u0131lan her b\u00fczg\u00fc ortas\u0131ndan b\u0131\u00e7akla kesilerek dilimlenir. 180 derecede f\u0131r\u0131na verilir.
\n5 bardak \u015fekere 5 bardak su konup s\u0131k\u0131lan 2-3 damla limonla \u015ferbeti pi\u015firilip so\u011fumaya b\u0131rak\u0131l\u0131r. F\u0131r\u0131ndan \u00e7\u0131k\u0131p kaynarl\u0131\u011f\u0131n\u0131 atan tatl\u0131n\u0131n \u00fczerine gezdirilir.
\nDolanger tatl\u0131s\u0131 sunuma haz\u0131rd\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130nan\u0131lmaz…<\/p>\n","protected":false},"author":4,"featured_media":13996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[6130,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13995"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13995"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13996"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}