Isparta mutfa\u011f\u0131na \u00f6zel bu nokul tarifini \u00e7ok seveceksiniz.<\/p>\n

MALZEMELER
\n5 Bardak Un
\n1 Bardak S\u00fct
\n1 Adet Ya\u015f Maya
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Toz \u015eeker
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Tuz<\/p>\n

\u0130\u00e7 Malzemesi
\n1.5 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Nokul Tozu
\n1 Su Barda\u011f\u0131 Tahin
\n1 \u00c7ay Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f
\n1.5 Su Barda\u011f\u0131 Ceviz
\n1 \u00c7ay Barda\u011f\u0131 Susam<\/p>\n

HAZIRLANI\u015eI
\n\u0130lk \u00f6nce \u0131l\u0131k s\u00fct i\u00e7erisine ya\u015f maya konulur ve mayalanmas\u0131 sa\u011flan\u0131r.
\nBu arada yo\u011furma kab\u0131na s\u00fct\u00fc, mayay\u0131 ve unu ekleyerek kulak memesi k\u0131vam\u0131nda bir hamur elde ediyoruz.
\nMayalanmas\u0131 i\u00e7in hamuru bir bezle \u00f6rt\u00fcp s\u0131cak ortamda mayalanmas\u0131n\u0131 beklenir.
\nTahini 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f ile rahat s\u00fcr\u00fclmesi i\u00e7in a\u00e7\u0131yoruz ve i\u00e7ine nohul tozunu ilave ediyoruz.
\nNohul Tozunu aktardan bulabilirsiniz. ( Nohul tozunun i\u00e7inde tar\u00e7\u0131n, yenibahar, karanfil ve g\u00fcl yapra\u011f\u0131 bulunuyor )
\nTepsiyi bir yandan ya\u011flay\u0131p haz\u0131rl\u0131yoruz.
\nTezgaha bir miktar ya\u011f d\u00f6k\u00fcp hamurdan k\u00fc\u00e7\u00fck par\u00e7alar al\u0131p merdane ile a\u00e7\u0131p i\u00e7ine nohullu kar\u0131\u015f\u0131mdan s\u00fcr\u00fcp rulo \u015fekilde katl\u0131yoruz, yakla\u015f\u0131k 10’ar cm lik par\u00e7alar halinde kesip k\u00fc\u00e7\u00fck yuvarlaklar \u015feklinde tepsiye diziyoruz.
\nBir tavada susam\u0131 \u015fi\u015fmesi ve hamura rahat yap\u0131\u015fmas\u0131 i\u00e7in 2-3 ka\u015f\u0131k s\u0131cak suyun i\u00e7inde ka\u015f\u0131kla 5 dakika kar\u0131\u015ft\u0131r\u0131yoruz.
\nArd\u0131ndan nohullar\u0131n konuldu\u011fu tepsiye hepsinin \u00fczerine gelecek \u015fekilde s\u00fcr\u00fcp f\u0131r\u0131na veriyoruz.
\n\u00dcst\u00fc hafif k\u0131zar\u0131nca f\u0131r\u0131ndan al\u0131p servise haz\u0131r edilir.
\nAF\u0130YET OLSUN!<\/p>\n","protected":false},"excerpt":{"rendered":"

Isparta…<\/p>\n","protected":false},"author":1,"featured_media":13842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[6583,7999,8004],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13841"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13841"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13842"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}