Antakya y\u00f6resine ait bu b\u00f6rek tam dama\u011f\u0131n\u0131za g\u00f6re yap\u0131l\u0131\u015f\u0131 kolay \u00fcstelik \u00e7ok lezzetli.<\/p>\n
MALZEMELER
\n5 su barda\u011f\u0131 un.
\n3 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru maya.
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz.
\nsu.
\nb\u00f6rek tarifi
\n\u0130\u00c7 HARCI \u0130\u00c7\u0130N.
\n300 g dana k\u0131yma.
\n3 adet kuru so\u011fan.
\n2 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi.
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131.
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber.
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.
\n4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f.
\nyar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f.<\/p>\n
HAZIRLANI\u015eI
\n5 su barda\u011f\u0131 un geni\u015f bir kaba al\u0131n\u0131r. 3 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru maya ve 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ilave edilir. Ald\u0131\u011f\u0131 kadar su ile yumu\u015fak bir k\u0131vam alana kadar yo\u011furulur. Ortalama 30 dakika dinlendirilmesi gerekir.
\n2 kere \u00e7ekilmi\u015f 300 g dana k\u0131yma bir kaba al\u0131n\u0131r. \u0130\u00e7ine do\u011fran\u0131p suyu s\u0131k\u0131lan ve tuzla ovulan 3 adet kuru so\u011fan eklenir. 2 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi, 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 ilave edilir. Karabiberi ve s\u0131v\u0131ya\u011f eklenip harmanlan\u0131r.
\nTavada \u00fczerine s\u0131v\u0131ya\u011f eklenen tereya\u011f\u0131 eritilir. 3 ka\u015f\u0131k al\u0131n\u0131r ve i\u00e7 harca kat\u0131l\u0131r.
\nDinlenen hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler al\u0131n\u0131r. S\u0131v\u0131ya\u011fa bat\u0131r\u0131lan elle tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131l\u0131r. Pulo yap\u0131l\u0131p g\u00fcl \u015feklinde kendi etraf\u0131nda sar\u0131larak \u00fczerine ya\u011fl\u0131 ka\u011f\u0131t serilen f\u0131r\u0131n tepsisine dizilir. Ortalar\u0131na haz\u0131rlanan i\u00e7 har\u00e7tan konur. Ya\u011fa bat\u0131r\u0131lan elle \u00fczerine bast\u0131r\u0131l\u0131r ve 175 derecede \u00f6nceden \u0131s\u0131t\u0131lan f\u0131r\u0131na verilir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Antakya…<\/p>\n","protected":false},"author":1,"featured_media":13825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7980,7997],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13824"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13824"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13825"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}