Bu enfes Giresun pidesine bay\u0131lacaks\u0131n\u0131z.<\/p>\n
Hamuru \u0130\u00e7in;
\n6 Su Barda\u011f\u0131 Un
\n2 Paket Kuru Maya
\n2 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Toz \u015eeker
\n1 \u00c7ay Barda\u011f\u0131 Il\u0131k Su
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz<\/p>\n
K\u0131ymal\u0131 \u0130\u00e7 Harc\u0131 \u0130\u00e7im;
\n500 Gram Dana K\u0131yma
\n2 Adet So\u011fan
\nnurselin mutfa\u011f\u0131 giresunYar\u0131m Bardak Su
\nYar\u0131m \u00c7ay Barda\u011f\u0131 S\u0131v\u0131 ya\u011f
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Karabiber
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz<\/p>\n
Peynirli Har\u00e7 \u0130\u00e7in;
\n250 Gram Beyaz Peynir
\n250 Gram Tel Peynir
\n4 Adet Yumurta
\n1 Tutam Maydanoz
\nHAZIRLANI\u015eI
\nYo\u011furma kab\u0131n\u0131n i\u00e7ine kuru maya \u0131l\u0131k su ve hafif un konularak kar\u0131\u015ft\u0131r\u0131l\u0131r, mayalanmas\u0131 i\u00e7in 5 dakika bekletilir.
\nMayaland\u0131ktan sonra tuz ,un ve \u0131l\u0131k su ile ekmek hamuru k\u0131vam\u0131nda bir hamur yo\u011furulur, \u00fcst\u00fc \u00f6rt\u00fcl\u00fcp dinlendirilir.
\nBu esnada k\u0131ymal\u0131 har\u00e7 i\u00e7in bir tavaya k\u0131yma ve su konur tavan\u0131n kapa\u011f\u0131 5 dk kapal\u0131 buhar\u0131nda pi\u015fmesi i\u00e7in kapal\u0131 tutulur daha sonra a\u00e7\u0131l\u0131r ve s\u0131v\u0131 ya\u011f eklenerek kavrulur.
\nSo\u011fanlar ince ince k\u0131y\u0131l\u0131r kavrulan so\u011fanlar\u0131n alt\u0131 kapat\u0131l\u0131r ve so\u011fanlar \u00e7i\u011fden ilave edilir, tuz, karabiber eklenerek harmanlan\u0131r.
\nPeynirli har\u00e7 i\u00e7in maydanozlar ince ince k\u0131y\u0131l\u0131r, tel peynir de ayn\u0131 \u015fekilde ince k\u0131y\u0131l\u0131r.
\nBir kap i\u00e7ine maydanoz, tel peynir al\u0131n\u0131r \u00fczerine beyaz peynir ufalan\u0131r, yumurtalar k\u0131r\u0131l\u0131r ve kar\u0131\u015ft\u0131r\u0131larak haz\u0131r hale getirilir.
\nDinlenen hamurdan bezeler al\u0131n\u0131r.
\nPide \u015feklinde ince uzun a\u00e7\u0131l\u0131r, ortas\u0131na peynirli har\u00e7 uzunlamas\u0131na konur yanlar pide \u015fekli verilerek kapat\u0131l\u0131r.
\nK\u0131ymal\u0131 har\u00e7 yine ayn\u0131 \u015fekilde konur ancak yanlamas\u0131na kapat\u0131l\u0131r, i\u00e7 harc\u0131 g\u00f6r\u00fcnmez.
\nPeynirli olanlar a\u00e7\u0131k, k\u0131ymal\u0131lar kapal\u0131 pide olacak \u015fekilde haz\u0131rlan\u0131r ve 250 derecede \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda k\u0131zar\u0131ncaya kadar pi\u015firilir.
\nAF\u0130YET OLSUN !<\/p>\n","protected":false},"excerpt":{"rendered":"
Bu…<\/p>\n","protected":false},"author":1,"featured_media":13735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7964,7956],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13734"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13734"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13735"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}