Giresun y\u00f6resine ait bu f\u0131nd\u0131kl\u0131 burma baklavay\u0131 ailece severek yiyeceksiniz.<\/p>\n

MALZEMELER
\nHAMURU \u0130\u00c7\u0130N.
\n– 4 su barda\u011f\u0131 un.
\n– 1 adet yumurta.
\n– 1 \u00e7ay barda\u011f\u0131 s\u00fct.
\n– 1 \u00e7ay barda\u011f\u0131 yo\u011furt.
\n– 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f.
\nbaklava tarifi- 1 yemek ka\u015f\u0131\u011f\u0131 sirke.
\n– 1 fiske tuz.
\nA\u00c7MAK \u0130\u00c7\u0130N.
\n– 3 su barda\u011f\u0131 ni\u015fasta.
\n– 1 paket kabartma tozu.
\n\u0130\u00c7 HARCI \u0130\u00c7\u0130N.
\n– 2 su barda\u011f\u0131 \u00e7ekilmi\u015f f\u0131nd\u0131k.
\n\u00dcZER\u0130 \u0130\u00c7\u0130N.
\n– 250 g tereya\u011f\u0131.
\n\u015eERBET\u0130 \u0130\u00c7\u0130N.
\n– 4 su barda\u011f\u0131 \u015feker.
\n– 4 bardak su.
\n– 3-4 damla limon suyu.<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131
\nS\u00fct, yo\u011furt, s\u0131v\u0131 ya\u011f geni\u015f bir kaba al\u0131n\u0131r. Yumurta k\u0131r\u0131l\u0131r. \u00c7\u0131t\u0131rl\u0131k vermesi i\u00e7in sirke eklenir. Tuzu at\u0131l\u0131r ve un ile yumu\u015fak k\u0131vaml\u0131 hamuru yo\u011furulur. Ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler elde edilir. 5-10 dakika dinlendirilir. Ni\u015fastaya bula\u015ft\u0131r\u0131lan kabartma tozu ile tatl\u0131 taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131l\u0131r. 6 tanesi \u00fcst\u00fcste konur ve tek seferde b\u00fcy\u00fct\u00fcl\u00fcr. Tek tek de a\u00e7abilirsiniz. B\u00fcy\u00fct\u00fclen yufkan\u0131n \u00fczerine \u00e7ekilmi\u015f f\u0131nd\u0131k serpilir. Oklavaya sar\u0131l\u0131r ve 2 yan\u0131ndan b\u00fcz\u00fcl\u00fcrek burgu \u015fekli verilir. F\u0131r\u0131n tepsisine dizilir. \u00dczerine eritilen ve tortusu kalmas\u0131n diye s\u00fcz\u00fclen tereya\u011f gezdirilir. 180 derecede \u00f6nceden \u0131s\u0131t\u0131lan f\u0131r\u0131na verilir.
\n4 bardak \u015fekere 4 bardak su konur. Limon suyu s\u0131k\u0131l\u0131r ve \u015ferbeti pi\u015firilir. F\u0131r\u0131ndan \u00e7\u0131k\u0131p so\u011fuyan ve dilimlenen tatl\u0131ya s\u0131cak olan \u015ferbet gezdirilip sunuma al\u0131n\u0131r. F\u0131nd\u0131kl\u0131 Baklava Sunuma Haz\u0131r.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Giresun…<\/p>\n","protected":false},"author":1,"featured_media":13720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[7955,7956],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13719"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13719"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13720"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}