Dolma \u00e7e\u015fitlerine bir yenisi daha…
\nSO\u011eAN DOLMASI<\/p>\n

MALZEMELER<\/p>\n

7 adet kuru so\u011fan
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n\u0130\u00c7 HARCI \u0130\u00c7\u0130N:
\n700 gram ya\u011fs\u0131z dana k\u0131yma
\n1 adet kuru so\u011fan
\n2 su barda\u011f\u0131 k\u0131s\u0131rl\u0131k bulgur
\n1 avu\u00e7 kuru reyhan
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak ek\u015fisi
\nYar\u0131m \u00e7ay barda\u011f\u0131 su
\nSOSU \u0130\u00c7\u0130N:
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\nYar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
\n1 su barda\u011f\u0131 sumak
\nSu<\/p>\n

HAZIRLANI\u015eI
\nSo\u011fanlar soyulur ve suyuna tuz ilave edilerek ha\u015flan\u0131r. \u0130\u00e7 harc\u0131 i\u00e7in k\u0131yma, yemeklik do\u011franm\u0131\u015f so\u011fan, bulgur, reyhan, tuz, sumak ek\u015fisi, pul biber ve su kar\u0131\u015ft\u0131r\u0131l\u0131r ve yo\u011furulur. Sosu i\u00e7in sumak \u00fczerine \u00e7\u0131kacak kadar suyla bekletilir. Ha\u015flanan so\u011fanlar tepeden bas\u0131larak kolayca katlar\u0131na ay\u0131r\u0131l\u0131r. Haz\u0131rlanan i\u00e7 har\u00e7 so\u011fanlara sar\u0131l\u0131r ve tencereye dizilir. Tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f k\u0131zd\u0131r\u0131l\u0131r. \u0130\u00e7ine biber sal\u00e7as\u0131 konularak kar\u0131\u015ft\u0131r\u0131l\u0131r. Islanan sumak s\u00fcz\u00fcl\u00fcr. Suyuna bir bardak kadar su daha konur ve dolmalar\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr. Sal\u00e7al\u0131 sos da gezdirildikten sonra so\u011fan dolmas\u0131 pi\u015fmeye b\u0131rak\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dolma…<\/p>\n","protected":false},"author":4,"featured_media":13657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300,1585],"tags":[2643,7750],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13653"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13653"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13657"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}