Erzincan y\u00f6resine ait bu nefis \u015ealgam dolmas\u0131na bay\u0131lacaks\u0131n\u0131z.<\/p>\n

MALZEMELER
\n1.5 Kilogram \u015ealgam
\n\u0130\u00e7i \u0130\u00e7in
\n750 Gram K\u0131yma
\n2 Adet So\u011fan
\n2 \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Biber Sal\u00e7as\u0131
\n1 Tutam Maydanoz<\/p>\n

\u00dczerine;
\nYar\u0131m \u00c7ay Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f
\n2 Yemek Ka\u015f\u0131\u011f\u0131 Tereya\u011f
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Pul Biber<\/p>\n

HAZIRLANI\u015eI
\n\u00d6ncelikle \u015falgamlar soyulur temizlenir ve orta kal\u0131nl\u0131kta halka olarak dilimlenir.
\nHalkalar tekrar i\u00e7i doldurmak kendi i\u00e7inde ortadan ikiye b\u00f6l\u00fcn\u00fcr ama sonu midye gibi b\u00fct\u00fcn b\u0131rak\u0131l\u0131r.
\nArd\u0131ndan bir tencere al\u0131narak su i\u00e7inde ha\u015flan\u0131r.
\nnurselin mutfa\u011f\u0131 \u015falgam dolmas\u0131 tarifiHa\u015flanan \u015falgamlar \u015foklanarak bekletilir.
\n\u0130\u00e7i \u00e7i\u011fden haz\u0131rlan\u0131r. Bir kaba k\u0131s\u0131rl\u0131k bulgur bir boy b\u00fcy\u00fc\u011f\u00fc al\u0131n\u0131r.
\n\u00dczerine rondodan \u00e7ekilmi\u015f so\u011fanlar, k\u0131yma, sal\u00e7a, s\u0131v\u0131 ya\u011f, k\u0131y\u0131lm\u0131\u015f maydanoz tuz ve karabiber eklenerek yo\u011furulur.
\nHa\u015flanan \u015falgamlar \u015foklanarak bekletilir.
\nHaz\u0131rlanan i\u00e7 \u015falgam dilimlerinin aralar\u0131na doldurularak tencereye dizilir.
\nSosu i\u00e7in bir tavada tereya\u011f eritilip s\u0131v\u0131 ya\u011f ile kar\u0131\u015ft\u0131r\u0131l\u0131r ve k\u0131rm\u0131z\u0131 pul biber ile hafif\u00e7e yakarak dolmalar\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr.
\n1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su eklenip f\u0131r\u0131nda 15-25 dakika kadar pi\u015firilir.
\nPi\u015ftikten sonra sunuma haz\u0131rlan\u0131r.
\nAF\u0130YET OLSUN!<\/p>\n","protected":false},"excerpt":{"rendered":"

Erzincan…<\/p>\n","protected":false},"author":1,"featured_media":13654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6024],"tags":[7913,7921],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13652"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13652"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13654"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}