Bu nefis Hamur Boraniye bay\u0131lacaks\u0131n\u0131z.<\/p>\n
MALZEMELER
\nnurselin mutfa\u011f\u0131 erzincan
\n250 gr dana k\u0131yma
\n2 adet kuru so\u011fan
\nyarim su barda\u011f\u0131 ha\u015flanm\u0131\u015f ye\u015fil mercimek
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131.
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131.
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n
HAMURU \u0130\u00c7\u0130N
\n1 adet yumurta.
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.
\nyar\u0131m bardak su.
\nUn.<\/p>\n
HAZIRLANI\u015eI
\nYar\u0131m bardak su geni\u015f bir kaba al\u0131n\u0131r. \u00dczerine 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz b\u0131rak\u0131l\u0131r.
\n\u0130\u00e7ine 1 adet yumurta k\u0131r\u0131l\u0131r. Ald\u0131\u011f\u0131 kadar unla sert k\u0131vaml\u0131 hamur yo\u011furulur. K\u0131vama gelince 2 bezeye b\u00f6l\u00fcn\u00fcp oklava ile a\u00e7\u0131l\u0131r.
\n\u00dczerlerine bol miktarda un serpilir. 4′ b\u00f6l\u00fcn\u00fcp \u00e7\u0131kan dilimler \u00fcst \u00fcste konur. 1 parmak kal\u0131nl\u0131\u011f\u0131nda \u015feritler kesilip kesilen \u015feritlerden de \u00fc\u00e7ken \u015fekiller \u00e7\u0131kart\u0131l\u0131r. Tepsiye yay\u0131l\u0131r ve G\u00fcne\u015f almayacak bir ortamda ortalama 5-6 g\u00fcnde kurutulur.
\nKuruyunca tuz at\u0131lan bol s\u0131cak suda ha\u015flan\u0131r.
\n250 g dana k\u0131yma tavaya al\u0131n\u0131p kavrulur. Suyunu sal\u0131nca i\u00e7ine do\u011franan kuru so\u011fanlar\u0131 b\u0131rak\u0131l\u0131r. \u00dczerine s\u0131v\u0131 ya\u011f gezdirilir. Kavrulunca biber ve domates sal\u00e7alar\u0131 eklenir. Pul biberi ve tuzu eklenir. Ha\u015flanm\u0131\u015f mercimekleri kat\u0131l\u0131p ocaktan al\u0131n\u0131r.
\nHa\u015flanan hamurlar suyu s\u00fcz\u00fclerek sunum taba\u011f\u0131na al\u0131n\u0131r. \u00dczerine sar\u0131msakl\u0131 yo\u011furt gezdirilir. Son olarak \u00fczerine k\u0131ymas\u0131 konur ve sunuma haz\u0131rd\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bu…<\/p>\n","protected":false},"author":1,"featured_media":13639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[6400,7913,7915],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13637"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13637"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13639"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}