MALZEMELER<\/strong><\/p>\n \u0130\u00c7 HARCI \u0130\u00c7\u0130N<\/strong> HAMURU \u0130\u00c7\u0130N.<\/strong> \u00dcZER\u0130 \u0130\u00c7\u0130N<\/strong> S\u00dcT TARHANASI \u0130\u00c7\u0130N.<\/strong> <\/p>\n <\/p>\n HAZIRLANI\u015eI<\/strong><\/p>\n -S\u00dcT TARHANASI YAPILI\u015eI:<\/strong> k\u0131r\u0131k bu\u011fday geni\u015f bir tencereye yay\u0131l\u0131r. \u00dczerine kaynat\u0131lan s\u00fct b\u0131rak\u0131l\u0131r. Bol karabiber ve tuz at\u0131l\u0131r. Kar\u0131\u015ft\u0131r\u0131larak 180 derecede f\u0131r\u0131na verilir. Ortalama pi\u015fme s\u00fcresi 40 dakikad\u0131r. Kuruyup \u00fczeri iyice karar\u0131nca f\u0131r\u0131ndan al\u0131n\u0131r. So\u011fuyunca bir bezin \u00fcst\u00fcne yay\u0131l\u0131p kurutulur ve daha sonra kalburdan ge\u00e7irilir veya elde ufalan\u0131r. 3 – 4 g\u00fcn kuruma s\u00fcresi vard\u0131r. Bu s\u00fcre boyunca g\u00fcnde bir kere elinizde ufalaman\u0131z \u00f6nemlidir. MALZEMELER…<\/p>\n","protected":false},"author":4,"featured_media":13578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6023],"tags":[7197],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13576"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13576"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13578"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 su barda\u011f\u0131 s\u00fct tarhanas\u0131.
\n3 adet kuru so\u011fan.
\nYar\u0131m \u00e7ay barde\u011f\u0131 s\u0131v\u0131 ya\u011f.
\nTuz.
\nS\u0131cak su.<\/p>\n
\n5 su barda\u011f\u0131 un.
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Tuz.
\nSu.<\/p>\n
\n1 b\u00fct\u00fcn tavuk.<\/p>\n
\n3 su barda\u011f\u0131 k\u0131r\u0131k bu\u011fday.
\n1 kilo s\u00fct.
\n1 yemek ka\u015f\u0131\u011f\u0131 karabiber.
\n1 yemek ka\u015f\u0131\u011f\u0131 tuz.<\/p>\n
\n– \u00c7ok k\u00fc\u00e7\u00fck do\u011franan so\u011fanlar dibine s\u0131v\u0131 ya\u011f gezdirilen tencereye al\u0131n\u0131r. Rengi d\u00f6n\u00fcnce s\u00fct tarhanas\u0131 b\u0131rak\u0131l\u0131p biraz kavrulur. \u00dczerine 2 parmak \u00e7\u0131kacak kadar s\u0131cak suyu eklenir. Tuzu at\u0131l\u0131r ve suyunu \u00e7ekene kadar pi\u015firilip so\u011fumaya b\u0131rak\u0131l\u0131r.
\n-Tavu\u011fun \u00fczerine bol su konur ve ha\u015flanmaya b\u0131rak\u0131l\u0131r.
\n– Un, su ve tuz ile mant\u0131 hamuru yo\u011furulur. 2 beze elde edilir. B\u00fcy\u00fck\u00e7e a\u00e7\u0131l\u0131r ve 3 parmak kal\u0131nl\u0131\u011f\u0131nda kareler kesilir. S\u00fct tarhanas\u0131 ile haz\u0131rlanan har\u00e7tan konup 4 ucundan boh\u00e7a \u015feklinde kapat\u0131l\u0131r. Yuvarlak bir aliminyum tepsiye dizilip 180 derecede f\u0131r\u0131na verilir. K\u0131zar\u0131nca f\u0131r\u0131ndan \u00e7\u0131kar\u0131l\u0131r. \u00dczerine ha\u015flanan tavu\u011fun suyu gezdirilir ve ha\u015flan\u0131p didiklenen par\u00e7alar\u0131 yay\u0131l\u0131p suyunu \u00e7ekene kadar tekrar f\u0131r\u0131na verilir.<\/p>\n","protected":false},"excerpt":{"rendered":"