Kuru fas\u00fclyeden pasta olur mu demeyin o da olur. Denemeye var m\u0131s\u0131n\u0131z?<\/p>\n

KURU FAS\u00dcLYE PASTASI MALZEMELER
\n2 su barda\u011f\u0131 kuru fasulye
\n4 adet yumurta
\n2 su barda\u011f\u0131 \u015feker
\n2 su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz
\n1 paket kabartma tozu <\/p>\n

KAKAOLU KREMA \u0130\u00c7\u0130N:
\n1 su barda\u011f\u0131 s\u00fct
\n1 su barda\u011f\u0131 su
\n4 yemek ka\u015f\u0131\u011f\u0131 \u015feker
\n2 yemek ka\u015f\u0131\u011f\u0131 un
\n2 yemek ka\u015f\u0131\u011f\u0131 kakao <\/p>\n

VAN\u0130LYALI KREMA \u0130\u00c7\u0130N:
\n1 litre s\u00fct
\n1 su barda\u011f\u0131 \u015feker
\n1 su barda\u011f\u0131 un<\/p>\n

HAZIRLANI\u015eI
\nYumurtalar derin bir kaseye k\u0131r\u0131l\u0131r. \u015eeker eklenir ve k\u00f6p\u00fck k\u00f6p\u00fck olana kadar \u00e7\u0131rp\u0131l\u0131r. \u00dczerine ha\u015flanm\u0131\u015f ve rondodan ge\u00e7irilmi\u015f kurufasulye, ceviz ve kabartma tozu da kat\u0131larak mikserle \u00e7\u0131rp\u0131l\u0131r. Kek \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f ve 180 dereceye ayarlanm\u0131\u015f f\u0131r\u0131nda pi\u015firilir. Vanilyal\u0131 krema i\u00e7in 1 litre s\u00fct\u00fcn i\u00e7ine 1 su barda\u011f\u0131 \u015feker ve 1 su barda\u011f\u0131 un konularak ocakta k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir. Kakaolu krema i\u00e7inse 1 su barda\u011f\u0131 s\u00fcte, 1 su barda\u011f\u0131 su, 4 yemek ka\u015f\u0131\u011f\u0131 \u015feker, 2 yemek ka\u015f\u0131\u011f\u0131 un ve 2 yemek ka\u015f\u0131\u011f\u0131 kakao konulur. Ocakta devaml\u0131 kar\u0131\u015ft\u0131r\u0131larak o da pi\u015firilir. F\u0131r\u0131ndan \u00e7\u0131kart\u0131lan kek so\u011fuyunca kal\u0131ptan al\u0131n\u0131r ve \u00fczerine \u00f6nce vanilyal\u0131 krema d\u00f6k\u00fclerek s\u0131van\u0131r. Onun da \u00fczerine kakaolu krema gezdirilerek istenildi\u011fi gibi \u015fekil verilir. Buzdolab\u0131nda 1 saat kadar bekletilen kuru fasulye pastas\u0131 dilimlenerek servis edilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kuru…<\/p>\n","protected":false},"author":4,"featured_media":13569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[7785,6130],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13568"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13568"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13569"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}