Antalya’ya \u00f6zel bu k\u0131vr\u0131m tatl\u0131s\u0131n\u0131n tad\u0131na k\u0131vr\u0131lacaks\u0131n\u0131z.<\/p>\n

MALZEMELER:
\nHAMURU \u0130\u00c7\u0130N:
\nkivrim tatlisi tarifi
\n4,5 su barda\u011f\u0131 un
\n3 adet yumurta
\n1 su barda\u011f\u0131 s\u00fct
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 sirke
\nBir tutam tuz
\n\u0130\u00c7 HARCI \u0130\u00c7\u0130N:
\n1 \u00e7ay barda\u011f\u0131 ceviz
\n1 \u00e7ay barda\u011f\u0131 badem
\n1 \u00e7ay barda\u011f\u0131 tuzlu f\u0131st\u0131k
\n1 \u00e7ay barda\u011f\u0131 susam
\n2 su barda\u011f\u0131 ha\u015fha\u015f
\n1 su barda\u011f\u0131 \u015feker
\n9 ekim nurselin mutfagi k\u0131vr\u0131m tatlisiA\u00c7MAK \u0130\u00c7\u0130N:
\nNi\u015fasta<\/p>\n

\u00dcZER\u0130 \u0130\u00c7\u0130N:
\n4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\u015eERBET\u0130 \u0130\u00c7\u0130N:
\n3 su barda\u011f\u0131 \u015feker
\n3,5 su barda\u011f\u0131 su
\nBirka\u00e7 damla limon suyu
\nHAZIRLANI\u015eI
\n\u015eerbeti i\u00e7in \u015feker ve su kaynat\u0131l\u0131r. Limonu da ilave edilerek \u015ferbet ocaktan al\u0131n\u0131r ve so\u011fumas\u0131 i\u00e7in bekletilir. Un yo\u011furma kab\u0131na al\u0131n\u0131r. \u00dczerine yumurtalar\u0131 k\u0131r\u0131l\u0131r. S\u00fct, sirke, s\u0131v\u0131 ya\u011f ve tuzu da eklendikten sonra k\u0131vam alana kadar kavrulur. Hamur dinlenmesi i\u00e7in yar\u0131m saat kadar dinlendirilir. Ceviz, badem ve f\u0131st\u0131k rondodan ge\u00e7irilir i\u00e7ine susam ve \u015feker kat\u0131l\u0131r. Ha\u015fha\u015f yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011fla hafif a\u00e7\u0131l\u0131r. Dinlenen hamurdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler \u00e7\u0131kart\u0131l\u0131r. Bezeler baklava hamuru kadar ince a\u00e7\u0131l\u0131r. Her yufkan\u0131n \u00fczerine \u00f6nce ha\u015fha\u015f s\u00fcr\u00fcl\u00fcr. Onun da \u00fczerine kuruyemi\u015fli kar\u0131\u015f\u0131m ve bir yemek ka\u015f\u0131\u011f\u0131 toz \u015feker serpilir. Hamur bu \u015fekilde oklavaya sar\u0131l\u0131r ve b\u00fczd\u00fcr\u00fcl\u00fcr. Ya\u011flanan f\u0131r\u0131n tepsisine dizilir. Tepsi dolunca eritilmi\u015f tereya\u011f\u0131 \u00fczerine gezdirilir. 200 dereceye ayarlanm\u0131\u015f f\u0131r\u0131nda pi\u015firilen tatl\u0131ya, f\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz so\u011fuk \u015ferbet d\u00f6k\u00fcl\u00fcr.
\nAF\u0130YET OLSUN !<\/p>\n","protected":false},"excerpt":{"rendered":"

Antalya’ya…<\/p>\n","protected":false},"author":1,"featured_media":13341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[7791,7799],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13340"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13340"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13341"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}