Baklava a\u00e7mak zor bunu kabul ediyoruz. \u00d6yleyse farkl\u0131 bir tatl\u0131 olan bu tarifi denemeye ne dersiniz?<\/p>\n

MALZEMELER<\/p>\n

tatl\u0131 tarifleri- 1 paket baklaval\u0131k yufka.
\n\u015eERBET\u0130 \u0130\u00c7\u0130N.
\n– 4 su barda\u011f\u0131 \u015feker.
\n– 3 bardak su.<\/p>\n

MUHALLEB\u0130S\u0130 \u0130\u00c7\u0130N.
\n– 2 su barda\u011f\u0131 s\u00fct.
\n– 1 su barda\u011f\u0131 toz \u015feker.
\n– 1 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday ni\u015fasta.
\n– 1 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 unu.
\n– 1 yemek ka\u015f\u0131\u011f\u0131 un.
\n– 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f.
\n– 1 limon kabu\u011fu rendesi.
\nS\u00dcSLEMEK \u0130\u00c7\u0130N.
\n– yar\u0131m su barda\u011f\u0131 f\u0131st\u0131k.<\/p>\n

HAZIRLANI\u015eI
\n– 4 bardak \u015fekere 3 bardak su eklenir ve muhallebisi pi\u015firilip so\u011fumaya b\u0131rak\u0131l\u0131r.
\n– S\u00fct, ni\u015fasta, pirin\u00e7 unu, \u015feker ve un tencereye al\u0131n\u0131r. \u00c7\u0131rp\u0131larak muhallebisi pi\u015firilir. K\u0131vama gelince 1 limonun kabu\u011fu rendelenir ve tereya\u011f eklenir. Kar\u0131\u015ft\u0131r\u0131larak kendi s\u0131ca\u011f\u0131nda eritilip so\u011fumaya b\u0131rak\u0131l\u0131r.
\n– baklaval\u0131k yufkadan 5 adet \u00fcst\u00fcste konur ve aralar\u0131na tereya\u011f gezdirilir. Son katada tereya\u011f s\u00fcr\u00fcl\u00fcp 3 parmak kal\u0131nl\u0131\u011f\u0131nda \u015feritler kesilir. U\u00e7 k\u0131s\u0131mlar\u0131na so\u011fuyan muhallebiden konur ve muska \u015feklinde \u00fc\u00e7gen olarak sar\u0131larak \u00fczeri ya\u011flanan f\u0131r\u0131n tepsisine dizilir. Tepsi dolana kadar bu i\u015flem uygulan\u0131r. Tepsideyken \u00fczerlerine tekrar tereya\u011f s\u00fcr\u00fcl\u00fcr ve 180 derecede \u00f6nceden \u0131s\u0131t\u0131lan f\u0131r\u0131na verilir.
\n– f\u0131r\u0131ndan \u00e7\u0131k\u0131p kaynarl\u0131\u011f\u0131n\u0131 at\u0131nca so\u011fuk \u015ferbet \u00fczerlerine gezdirilir ve toz f\u0131st\u0131kla s\u00fcslenerek sunuma al\u0131n\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Baklava…<\/p>\n","protected":false},"author":4,"featured_media":13316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[7788,7787,6130],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13312"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13312"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13316"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}