Bu enfes so\u011fan pidesinin tad\u0131na doyamayacaks\u0131n\u0131z nefis bir tat.<\/p>\n

MALZEMELER<\/p>\n

HAMURU \u0130\u00c7\u0130N.
\n– 1 kilo un.
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu.
\n– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.
\n– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker.
\n– yar\u0131m \u00e7ay barda\u011f\u0131
\n– zeytinya\u011f\u0131
\n– su.<\/p>\n

\u0130\u00c7 HARCI \u0130\u00c7\u0130N.
\n– 250 g dana k\u0131yma.
\n– 8 adet kuru so\u011fan.
\n– 250 g sivri biber.
\n– 5 adet domates.
\n– 1 tutam maydanoz.
\n– yar\u0131m su barda\u011f\u0131 pirin\u00e7.
\n– yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f.
\n– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.
\n– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber.
\n– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber.<\/p>\n

HAZIRLANI\u015eI
\n– Geni\u015f bir kaba 1 kilo un konur. Kabartma tozu ve \u015fekeri eklenir. Zeytinya\u011f\u0131 gezdirilir ve ald\u0131\u011f\u0131 kadar su ile kulak memesi k\u0131vam\u0131nda hamur yo\u011furulur.
\n– So\u011fanlar do\u011fran\u0131p s\u0131v \u0131ya\u011f gezdirilen tavaya al\u0131n\u0131r. \u00dczerine do\u011franan s\u0131vri biberler eklenir. K\u0131ymas\u0131 b\u0131rak\u0131l\u0131r ve kavrulur. Biraz renkleri d\u00f6n\u00fcnce do\u011franan domatesler ve y\u0131kanan yar\u0131m bardak pirin\u00e7 ilave edilir. Tuzu, karabiberi ve pul biberi at\u0131l\u0131p ocaktan al\u0131n\u0131r. Son olarak i\u00e7ine k\u0131y\u0131lan maydanozlar eklenip so\u011fumaya b\u0131rak\u0131l\u0131r.
\n– Yo\u011furulan hamurdan 10 beze elde edilir. B\u00fcy\u00fck\u00e7e a\u00e7\u0131l\u0131r ve 6 tanesi aralar\u0131na s\u0131v\u0131 ya\u011f gezdirilerek f\u0131r\u0131n tepsisinde \u00fcst \u00fcste konur. So\u011fuyan i\u00e7 har\u00e7 yay\u0131l\u0131r ve aralar\u0131na s\u0131v\u0131 ya\u011f gezdirilen 4 yufka ile \u00fczeri kapat\u0131l\u0131r. Son olarak tekrar s\u0131v\u0131 ya\u011f s\u00fcr\u00fcl\u00fcr ve 200 derecede f\u0131r\u0131na verilir. Pi\u015fince dilimlenerek sunuma al\u0131n\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bu…<\/p>\n","protected":false},"author":1,"featured_media":13304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7767,7782],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13301"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13301"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13304"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}