Amasya y\u00f6resinin \u00fcnl\u00fc yemeklerinden olan Bakla Dolmas\u0131n\u0131n tad\u0131 dama\u011f\u0131n\u0131zda kalacak kadar lezzetlikte… Hem doyurucu hem de vitaminli…
\nMALZEMELER
\n4 par\u00e7a dana gerdan
\n1,5 su barda\u011f\u0131 kuru bakla
\nYar\u0131m kilo salamura yaprak
\n2 su barda\u011f\u0131 yarma
\n1 su barda\u011f\u0131 ye\u015fil mercimek
\n2 adet kuru so\u011fan
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\n1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
\nbakla dolmas\u0131 tarifiYar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber
\nSu
\nSOSU \u0130\u00c7\u0130N:<\/p>\n

3 adet kuru so\u011fan
\n1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\n1 \u00e7ay barda\u011f\u0131 su<\/p>\n

HAZIRLANI\u015eI
\n\u0130\u00e7 harc\u0131 i\u00e7in kuru baklalar ha\u015flan\u0131r. Geni\u015f bir kapta, yarma, ye\u015fil mercimek, domates sal\u00e7as\u0131, biber sal\u00e7as\u0131, zeytinya\u011f\u0131, kimyon, pul biber, karabiber bir araya getirilerek kar\u0131\u015ft\u0131r\u0131l\u0131r. \u0130\u00e7ine ha\u015flanm\u0131\u015f i\u00e7 bakla ve yemeklik do\u011franm\u0131\u015f so\u011fanlar da ilave edilerek harmanlan\u0131r. Salamura yaprak s\u0131cak tuzunun \u00e7\u0131kmas\u0131 i\u00e7in suda bekletilir ve s\u00fcz\u00fcl\u00fcr. Sosu i\u00e7in, zeytinya\u011f\u0131nda so\u011fanlar kavrulur. \u0130\u00e7ine domates sal\u00e7as\u0131 eklenir kavurmaya devam edilir. En son bir \u00e7ay barda\u011f\u0131 su eklenip kaynat\u0131l\u0131r. Tencereye etler dizilir. \u00dczerine i\u00e7 har\u00e7la sar\u0131lan dolmalar dizilir. Tencerede g\u00f6r\u00fclecek kadar s\u0131cak su eklenen dolmalar, \u00fczerine sosu ilave edildikten sonra pi\u015firilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Amasya…<\/p>\n","protected":false},"author":1,"featured_media":13281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6024],"tags":[7772,7767],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13279"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13279"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13281"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}