Ayd\u0131n y\u00f6resine ait bu b\u00f6re\u011fi \u00e7ok sevecek tad\u0131na doyamayacaks\u0131n\u0131z.<\/p>\n

MALZEMELER<\/p>\n

5 par\u00e7a dana kaburga et
\n1 adet kuru so\u011fan
\n2 dal biberiye
\nSu<\/p>\n

Hamuru \u0130\u00e7in;
\n3 adet yumurta
\n1 \u00e7ay barda\u011f\u0131 su
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n3 su barda\u011f\u0131 s\u0131v\u0131ya\u011f
\nAld\u0131\u011f\u0131 kadar un<\/p>\n

\u0130\u00e7 harc\u0131 \u0130\u00e7in;
\nYar\u0131m kg k\u0131yma
\n2 adet kuru so\u011fan
\nYar\u0131m demet maydanoz
\n1 su barda\u011f\u0131 ceviz i\u00e7i
\n2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

HAZIRLANI\u015eI
\n5 par\u00e7a dana kaburga etini bir b\u00fct\u00fcn so\u011fan ve biberiye ekleyerek ha\u015flay\u0131n. Yumurtalar\u0131 k\u0131r\u0131p suyunu ekleyin. Tuz ve ununu da ekleyip yo\u011furarak hamur haline getirin. Olu\u015fan hamuru b\u00f6lerek 6 beze yap\u0131n ve hamurlar\u0131 a\u00e7\u0131n. Di\u011fer tarafta bir tavaya tere ya\u011f\u0131n\u0131 koyarak k\u0131ymalar\u0131 kavurun. So\u011fanlar\u0131 ince ince do\u011frayarak karabiber ve tuz ile birlikte k\u0131ymalara ekleyin. Maydanozlar\u0131 da do\u011fray\u0131p, ceviz ile birlikte yine k\u0131ymalara ekleyin. Ba\u015fka bir tencereye ya\u011f koyup a\u00e7\u0131lan hamurlar\u0131 k\u0131zart\u0131n. Kaburga etini ha\u015fland\u0131ktan sonra s\u00fczerek etin suyunu ay\u0131r\u0131n. K\u0131zaran hamurlar\u0131 bu et suyuna bat\u0131rarak bir kaba al\u0131n. \u00dczerine yap\u0131lan k\u0131ymal\u0131 harc\u0131n bir k\u0131sm\u0131n\u0131 koyun. 6 hamur \u00fcst \u00fcste gelecek \u015fekilde sadece en \u00fcst\u00fcne koymadan aralar\u0131na yap\u0131lan k\u0131ymal\u0131 harc\u0131 koyun. Sonras\u0131nda 5 dakika f\u0131r\u0131na verin. F\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra dilerseniz, \u00fczerine suland\u0131r\u0131lm\u0131\u015f s\u00fczme yo\u011furt ve tere ya\u011f\u0131nda yak\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 toz biberle servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ayd\u0131n…<\/p>\n","protected":false},"author":1,"featured_media":13214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7743,7568,7744],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13213"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13213"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13214"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}