Bir Karadenizli olarak hamsili pilav\u0131n lezzetine doyam\u0131yorum. E\u011fer hayat\u0131n\u0131zda bir kere bile denemediyseniz \u00e7ok \u015fey kaybetmi\u015fsiniz demektir…<\/p>\n

Malzemeler:
\n\u00bd Kg Hamsi
\n1 Adet B\u00fcy\u00fck So\u011fan
\n1 Kupa Pirin\u00e7
\n1 Bardak Su
\n\u00bd \u00c7ay Barda\u011f\u0131 Zeytinya\u011f\u0131
\n1 Yemek Ka\u015f\u0131\u011f\u0131 \u00c7am F\u0131st\u0131\u011f\u0131
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Ku\u015f \u00dcz\u00fcm\u00fc
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Karabiber
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Nane
\n2 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Limon Suyu
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Toz \u015eeker<\/p>\n

Yap\u0131l\u0131\u015f\u0131:
\n\u00d6nce hamsilerimizi ay\u0131klay\u0131p y\u0131kayal\u0131m ve sular\u0131n\u0131n s\u00fcz\u00fclmesi i\u00e7in s\u00fczgece alal\u0131m. Hamsileri orta k\u0131l\u00e7\u0131klar\u0131n\u0131 da \u00e7\u0131karmak sureti ile ay\u0131klayacaks\u0131n\u0131z. Bir tavaya ya\u011f\u0131 koyup i\u00e7ine yemeklik do\u011frad\u0131\u011f\u0131m\u0131z so\u011fan\u0131 ilave edip kavural\u0131m. \u0130\u00e7ine \u00e7am f\u0131st\u0131klar\u0131n\u0131 da ekleyip biraz daha kavural\u0131m. S\u0131cak suda 15 dakika bekletti\u011fimiz pirin\u00e7lerimizi iyice y\u0131kay\u0131p s\u00fczd\u00fckten sonra kavrulan so\u011fana ilave edip kavural\u0131m. Bu a\u015famada tuz d ilave edelim. Kavrulan pirince karabiber, limon suyu, nane, ku\u015f \u00fcz\u00fcm\u00fc ve toz \u015feker de koyup, 1 kupa su ilave edip pilav\u0131 pi\u015firelim. \u015eekildeki gibi g\u00fcve\u00e7 i\u00e7ine, hamsilerin s\u0131rtlar\u0131 kaseye gelecek \u015fekilde dizelim. \u0130\u00e7 taraflar\u0131 pilav geldi\u011fi i\u00e7in \u00f6rt\u00fclecek. Hamsileri dizerken \u00fcst \u00fcste gelmesine dikkat edelim, \u00e7\u00fcnk\u00fc hamsiler pi\u015ferken k\u00fc\u00e7\u00fclece\u011fi i\u00e7in aralar\u0131ndan pilavlar\u0131n g\u00f6z\u00fckmesini istemeyiz. Demlenmi\u015f ve ilk s\u0131cakl\u0131\u011f\u0131n\u0131 atm\u0131\u015f pilav\u0131 dizmi\u015f oldu\u011fumuz hamsilerin \u00fczerine doldural\u0131m. \u00dczerine de hamsileri dizip, 200 C Derece f\u0131r\u0131nda 30-40 dakika \u00fczeri k\u0131zarana kadar pi\u015firelim. Ters \u00e7evirip servis edelim. Afiyet olsun!<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bir…<\/p>\n","protected":false},"author":4,"featured_media":13035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584],"tags":[6853],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13027"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=13027"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/13027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/13035"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=13027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=13027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=13027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}