G\u00fcve\u00e7te Tavuklu Ve Kara Bu\u011fdayl\u0131 Yaprak Sarma<\/p>\n

Malzemeler:
\n250 Gr Kal\u00e7a Tavuk (Sat\u0131r Et \u015eeklinde Kesilmi\u015f)
\n2 Adet Ceviz B\u00fcy\u00fckl\u00fc\u011f\u00fcnde Kuyruk Ya\u011f\u0131
\n\u00bd \u00c7ay Barda\u011f\u0131 Karabu\u011fday
\n10 Adet Salamura Asma Yapra\u011f\u0131
\n1 K\u00fc\u00e7\u00fck So\u011fan
\n1 Di\u015f Sar\u0131msak
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Zeytinya\u011f\u0131
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Tereya\u011f\u0131
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Nane
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 K\u0131rm\u0131z\u0131 Biber
\n1 \u00c7ay ka\u015f\u0131\u011f\u0131 Pul Biber
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Karabiber
\n\u00bd \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz
\n2-3 Dal Taze Nane
\n2-3 Dal Maydanoz
\n1 Adet Limon
\n2 Adet Yumurta Sar\u0131s\u0131<\/p>\n

Yap\u0131l\u0131\u015f\u0131:
\nKal\u00e7a tavuklar\u0131n\u0131z\u0131 keskin bir b\u0131\u00e7akla \u00e7ok ince k\u0131yarak, sat\u0131r ette oldu\u011fu gibi k\u0131yma haline getirelim. Bir tavada kuyruk ya\u011flar\u0131n\u0131 k\u0131yarak eritme\u011fe ba\u015flayal\u0131m ve i\u00e7ine bir ka\u015f\u0131k zeytinya\u011f\u0131 ilave ederek ince do\u011franm\u0131\u015f so\u011fan ve sar\u0131msaklar\u0131 kavural\u0131m. Kavrulan so\u011fanlar\u0131n i\u00e7ine tavuk k\u0131ymas\u0131n\u0131 ilave edip kavural\u0131m. S\u0131ras\u0131yla tuz, karabiber, k\u0131rm\u0131z biber, pul biber ekleyip \u00e7e\u015fnilendirelim. Karabu\u011fday\u0131 y\u0131kay\u0131p s\u0131cak su ile 5 dakika ha\u015flayal\u0131m, Ha\u015flanm\u0131\u015f karabu\u011fday\u0131 y\u0131kay\u0131p kavrulan k\u0131ymaya ilave edelim. Daha sonra i\u00e7ine maydanoz ve naneyi ince k\u0131yarak ekleyelim. \u0130\u00e7ine 1 \u00e7ay barda\u011f\u0131 su ilave edip kapa\u011f\u0131n\u0131 kapat\u0131p pi\u015firelim. Pi\u015fen bu harc\u0131 tereya\u011f\u0131 ile ya\u011flan\u0131p asma yapraklar\u0131 ile kaplanm\u0131\u015f g\u00fcve\u00e7lere doldural\u0131m ve \u00fczerlerini de yaprakla kapatal\u0131m. F\u0131r\u0131na vermeden \u00f6nce bir kase de yumurta sar\u0131s\u0131n\u0131 \u00e7\u0131rpal\u0131m ve limon suyu ilave edip kar\u0131\u015ft\u0131rd\u0131\u011f\u0131m\u0131z harc\u0131 \u00fczerine d\u00f6kelim. 250 Derece f\u0131r\u0131nda \u00fczerleri k\u0131zar\u0131ncaya kadar f\u0131r\u0131nlay\u0131p s\u0131cak servis edelim. Afiyet olsun!<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

G\u00fcve\u00e7te…<\/p>\n","protected":false},"author":4,"featured_media":12948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[3433,6543],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12946"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=12946"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/12948"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=12946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=12946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=12946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}