Evet belki biraz zahmetli bir yemek ama lezzetini tatmak ve vitamininden faydalanmaya de\u011fer…<\/p>\n

Malzemeler:
\nGerdan\u0131 Ha\u015flamak \u0130\u00e7in:<\/p>\n

1 Adet Kuzu Gerdan
\n2 Adet So\u011fan
\n1 Adet Kereviz Sap\u0131
\n1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Tane Karabiber
\n2 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 \u00dcz\u00fcm Sirke
\n2-3 Di\u015f Sar\u0131msak<\/p>\n

Sebze Sotesi \u0130\u00e7in:<\/p>\n

2 Adet Orta Boy Kapya Biber
\n2 Adet \u00c7arliston Biber
\n1 Adet So\u011fan
\n4 Adet Taze So\u011fan Ye\u015fil K\u0131s\u0131mlar\u0131
\n2-3 Dal Taze Nane
\n2 Adet Domates Veya 1 Tatl\u0131 Ka\u015f\u0131\u011f\u0131 Domates Sal\u00e7as\u0131
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 Tuz
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Tereya\u011f\u0131<\/p>\n

G\u00fcve\u00e7 Malzemeleri:<\/p>\n

1 Adet Ha\u015flanm\u0131\u015f Par\u00e7alanm\u0131\u015f Kuzu Gerdan
\nSebze Sotesi
\n2 Su Barda\u011f\u0131 Bulgur
\n4,5 Su Barda\u011f\u0131 Gerdan Ha\u015flama Suyu
\n1 \u00c7ay Ka\u015f\u0131\u011f\u0131 tuz
\n4-6 Adet Orta Boy Patates (Gerdan Ha\u015flama Suyunda Hafif Ha\u015flanm\u0131\u015f )
\n\u00bd \u00c7ay Ka\u015f\u0131\u011f\u0131 Karabiber<\/p>\n

Yap\u0131l\u0131\u015f\u0131:
\nKuzu gerdan\u0131 iyice y\u0131kad\u0131ktan ve 1-2 saat su i\u00e7inde kan\u0131n\u0131n \u00e7\u0131kmas\u0131n\u0131 bekledikten sonra tekrar y\u0131kay\u0131p d\u00fcd\u00fckl\u00fc tencereye alal\u0131m, i\u00e7ine tane karabiberleri, sirkeyi, kereviz sap\u0131n\u0131, so\u011fanlar\u0131, sar\u0131msaklar\u0131 ilave edelim. Etler kemikten ayr\u0131lana kadar yakla\u015f\u0131k 30-40 dakika pi\u015firelim. Bu arada sebze soteyi haz\u0131rlayal\u0131m, bir tavada 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ile yemeklik do\u011franm\u0131\u015f so\u011fanlar\u0131, ince do\u011franm\u0131\u015f<\/p>\n

kaypa biberleri, \u00e7arliston biberleri sote yapal\u0131m. \u0130\u00e7ine ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f domatesleri at\u0131p bir iki kar\u0131\u015ft\u0131r\u0131p taze so\u011fan ye\u015fil saplar\u0131n\u0131 da irice kesip ilave edelim. Tuzu ve taze naneyi de ekleyip soteyi tamamlayal\u0131m.<\/p>\n

Pi\u015fen gerdan\u0131 so\u011fumas\u0131 i\u00e7in d\u0131\u015far\u0131 al\u0131p bu ha\u015flama suyunda patatesleri de 5 dakika kadar pi\u015firelim. Patatesler daha sonra g\u00fcve\u00e7te de pi\u015fece\u011finden yar\u0131 pi\u015fmi\u015f olmal\u0131d\u0131r. So\u011fuyan gerdan etlerini kemikten ay\u0131r\u0131p irice par\u00e7alayal\u0131m. \u015eimdi her \u015fey haz\u0131r oldu\u011funa g\u00f6re birle\u015ftirmeye geldi s\u0131ra.<\/p>\n

\u00d6ncelikle bu malzemeye, 35 cm \u00e7ap\u0131nda ve en az 10 cm y\u00fcksekli\u011finde bir g\u00fcve\u00e7 kullanmal\u0131s\u0131n\u0131z. F\u0131r\u0131n\u0131 \u00f6nceden 180 dereceye ayarlay\u0131p \u0131s\u0131tmal\u0131 ve f\u0131r\u0131n \u0131s\u0131n\u0131rken g\u00fcveci de \u0131s\u0131t\u0131rsan\u0131z pi\u015firme daha k\u0131sa olur. Is\u0131t\u0131lm\u0131\u015f g\u00fcvece \u00f6nce 4,5 bardak gerdan ha\u015flama suyunu, sebze sotesini, tuzu, karabiberi, bulguru koyup kar\u0131\u015ft\u0131ral\u0131m. Ard\u0131ndan yar\u0131 ha\u015flanm\u0131\u015f patatesleri ve etleri dizelim f\u0131r\u0131na koyal\u0131m yakla\u015f\u0131k 1 saat pi\u015firelim. F\u0131r\u0131nda en alta koyal\u0131m direk tabana temas etmeli ve ilk 30 dakika \u00fczerine ya\u011fl\u0131 ka\u011f\u0131t kapatal\u0131m. Bunu etler fazla yanmas\u0131n diye yap\u0131yoruz. Kenar\u0131ndan bak\u0131p suyunu \u00e7ekti\u011fini kontrol ettikten sonra f\u0131r\u0131ndan \u00e7\u0131karal\u0131m ve 10 dakika kadar dinlendirip servis yapal\u0131m. Afiyet olsun!<\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Evet…<\/p>\n","protected":false},"author":4,"featured_media":12926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[3433,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12922"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=12922"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/12926"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=12922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=12922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=12922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}