Farkl\u0131 bir pizza denemek isterseniz bu tarif tam da size g\u00f6re. \u00dczerine f\u0131nd\u0131k veya farkl\u0131 mevsim meyveleri ekleyerek de deneyebilirsiniz…<\/p>\n

Malzemeler<\/p>\n

1,5 su barda\u011f\u0131 un1\/2 su barda\u011f\u0131 \u0131l\u0131k su1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya1 yemek ka\u015f\u0131\u011f\u0131 s\u00fct1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz\u00dczeri i\u00e7in:200 gram nutella200 gram kuvert\u00fcr beyaz \u00e7ikolata
\nP\u00fcf Noktas\u0131
\nF\u0131r\u0131n\u0131n \u00f6nceden y\u00fcksek \u0131s\u0131da \u0131s\u0131t\u0131lm\u0131\u015f olmas\u0131na dikkat edin.\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131zaran bir pizza hamuru istiyorsan\u0131z hamurunda toz \u015feker kullanmay\u0131n.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nPizza hamurunu haz\u0131rlamak i\u00e7in; kuru mayay\u0131 \u0131l\u0131k suyla kar\u0131\u015ft\u0131rd\u0131ktan sonra mayan\u0131n aktive olmas\u0131 i\u00e7in 10 dakika kadar bekletin.<\/p>\n

Elenmi\u015f un ve tuzu derin bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Zeytinya\u011f\u0131 ve s\u00fct ekledi\u011finiz s\u0131v\u0131 maya kar\u0131\u015f\u0131m\u0131n\u0131 unun orta k\u0131sm\u0131na ekledikten sonra t\u00fcm malzemeyi hamur toparlanana kadar yo\u011furun.<\/p>\n

Tek bir beze haline gelen pizza hamurunu, \u00fczerini hafif nemli bir pamuklu bezle \u00f6rtt\u00fckten sonra oda \u0131s\u0131s\u0131nda mayalanmas\u0131 i\u00e7in 30 dakika kadar bekletin.<\/p>\n

Oda \u0131s\u0131s\u0131nda mayalanan hamuru daha kolay bir \u015fekilde a\u00e7\u0131lmas\u0131 ve gevrek olmas\u0131 i\u00e7in; stre\u00e7 film ile sar\u0131p, buzdolab\u0131nda en az 30 dakika daha bekletin.<\/p>\n

Yakla\u015f\u0131k 30 cm. \u00e7ap\u0131nda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131zaran, gevrek bir pizza taban\u0131 elde etmek i\u00e7in bekletti\u011finiz hamuru ya\u011fl\u0131 ka\u011f\u0131t ya da unlanm\u0131\u015f mutfak tezgah\u0131 \u00fczerinde bir oklava yard\u0131m\u0131yla a\u00e7\u0131n.<\/p>\n

Hamurun alt ve \u00fcst k\u0131sm\u0131n\u0131n e\u015fit derecede pi\u015fmesi i\u00e7in a\u00e7t\u0131\u011f\u0131n\u0131z hamuru, delikli bir pizza taban\u0131 ya da ya\u011fl\u0131 ka\u011f\u0131t \u00fczerine al\u0131n ve f\u0131r\u0131n \u0131zgaras\u0131n\u0131n \u00fczerine yerle\u015ftirin.<\/p>\n

Delikli bir pizza taban\u0131n\u0131z yoksa f\u0131r\u0131n tepsisi kullanmay\u0131n. Ya\u011fl\u0131 ka\u011f\u0131t ile birlikte direkt olarak \u0131zgara teli \u00fczerine yerle\u015ftirin. Bu \u015fekilde alttan ve \u00fcstten e\u015fit \u0131s\u0131da pi\u015fecektir. \u00c7ok fazla kabarmamas\u0131 i\u00e7in bir \u00e7atal yard\u0131m\u0131yla \u00fczerine k\u00fc\u00e7\u00fck delikler a\u00e7\u0131n.<\/p>\n

\u0130nce hamur pizzay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 250 derece f\u0131r\u0131nda 10-12 dakika kadar pi\u015firin.<\/p>\n

Bu s\u0131rada bir tencerede bulunan kaynayan su buhar\u0131 \u00fczerine yerle\u015ftirdi\u011finiz ayr\u0131 bir kapta kuvert\u00fcr beyaz \u00e7ikolatay\u0131, alttan \u00fcste do\u011fru kar\u0131\u015ft\u0131rarak eritin.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak pizzay\u0131 so\u011fumas\u0131 i\u00e7in dinlendirdikten sonra \u00fczerini nutella ya da arzu etti\u011finiz bir \u00e7ikolata ezmesiyle kaplay\u0131n.<\/p>\n

Benmari usul\u00fc eritilmi\u015f beyaz \u00e7ikolatay\u0131 k\u00fc\u00e7\u00fckten b\u00fcy\u00fc\u011fe giden halkalar halinde nutellal\u0131 pizza \u00fczerine gezdirin. Bir k\u00fcrdan yard\u0131m\u0131yla beyaz \u00e7ikolatay\u0131 dalga dalga da\u011f\u0131t\u0131p pizzaya son \u015feklini verin.<\/p>\n

Arzuya g\u00f6re \u00e7ilek dilimleri, f\u0131nd\u0131k i\u00e7i ya da file bademle s\u00fcsledi\u011finiz \u00e7ikolatal\u0131 pizzay\u0131 dilimledikten sonra sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Farkl\u0131…<\/p>\n","protected":false},"author":4,"featured_media":12795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7558,7380,7559,6130],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12794"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=12794"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/12795"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=12794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=12794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=12794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}