B\u00f6rek yerine de tercih edebilece\u011finiz bu tarifi daha \u00e7ok sevece\u011finizden eminiz…<\/p>\n

Malzemeler
\nHamuru i\u00e7in:50 gram tereya\u011f\u01313 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u01313 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu2 su barda\u011f\u0131 un1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz\u0130\u00e7 harc\u0131 i\u00e7in:3 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131300 gram \u0131spanak1 adet k\u00fc\u00e7\u00fck boy kuru so\u011fan1\/4 demet dereotu1 adet yumurta2 yemek ka\u015f\u0131\u011f\u0131 krema200 gram tulum peyniri (arzuya g\u00f6re lor peyniri)1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber
\nP\u00fcf Noktas\u0131
\nTart hamuru 24-26 cm. \u00e7ap\u0131nda tart kal\u0131plar\u0131 i\u00e7in idealdir.Tart hamurunda kulland\u0131\u011f\u0131n\u0131z malzemelerin oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat edin.Kavurma esnas\u0131nda \u0131spanaklar\u0131n \u00f6lmesine izin vermeyin, \u0131spanaklar su sald\u0131ysa suyunu s\u00fczd\u00fckten sonra kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.Haz\u0131rlayaca\u011f\u0131n\u0131z hamurun toparlanmas\u0131 ve ele yap\u0131\u015fmamas\u0131 gerekiyor bunun i\u00e7in az miktarda daha un ekleyebilirsiniz.<\/p>\n

Pi\u015firme \u00d6nerisi
\nTart hamurunu k\u0131sa bir s\u00fcre buzdolab\u0131nda dinlendirdikten sonra da kullanabilirsiniz.\u0130\u00e7 har\u00e7 yap\u0131m\u0131nda arzu etti\u011finiz baharat ve peynir \u00e7e\u015fitlerini kullanabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nIspanakl\u0131 i\u00e7 har\u00e7 i\u00e7in; tek tek ay\u0131klay\u0131p bol suda y\u0131kad\u0131\u011f\u0131n\u0131z \u0131spanak yapraklar\u0131n\u0131 iyice kuruttuktan sonra ince ince k\u0131y\u0131n. Kuru so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Dereotunu yapraklar\u0131n\u0131 incecik k\u0131y\u0131n.<\/p>\n

Ay\u00e7i\u00e7ek ya\u011f\u0131n\u0131 geni\u015f bir tavada k\u0131zd\u0131r\u0131n. Kuru so\u011fanlar\u0131 hafif bir renk alana kadar kavurun. Ispanak yapraklar\u0131n\u0131 ekleyip kavurma i\u015flemini s\u00fcrd\u00fcr\u00fcn. Tuz ve taze \u00e7ekilmi\u015f tane karabiberle tatland\u0131r\u0131n. Kavrulmu\u015f \u0131spana\u011f\u0131 derin bir kaseye al\u0131p so\u011fumas\u0131 i\u00e7in bekletin.<\/p>\n

Tart hamuru i\u00e7in; oda s\u0131cakl\u0131\u011f\u0131nda bekletti\u011finiz tereya\u011f\u0131, ay\u00e7i\u00e7ek ya\u011f\u0131 ve yo\u011furdu kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Bir \u00e7\u0131rp\u0131da kar\u0131\u015ft\u0131r\u0131p kabartma tozu, azar azar ekledi\u011finiz un ve tuz ilavesiyle hamuru yo\u011furmaya ba\u015flay\u0131n.<\/p>\n

Toparlanan ve \u00f6zle\u015fen hamuru; hafif\u00e7e unlanm\u0131\u015f mutfak tezgah\u0131 \u00fczerinde, bir merdane yard\u0131m\u0131yla tart kal\u0131b\u0131n\u0131z\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fc do\u011frultusunda a\u00e7\u0131n.<\/p>\n

Hafif\u00e7e ya\u011flanm\u0131\u015f tart kal\u0131b\u0131 \u00fczerine ald\u0131\u011f\u0131n\u0131z hamurun \u00fczerini fazla kabarmamas\u0131 i\u00e7in k\u00fcrdan yard\u0131m\u0131yla delin. Hamurun kenar k\u0131s\u0131mlar\u0131n\u0131 hafif\u00e7e y\u00fckseltip kal\u0131b\u0131n \u015feklini almas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n

Bir kenarda so\u011fuyan kavrulmu\u015f \u0131spana\u011fa; incecik k\u0131y\u0131lm\u0131\u015f dereotu, ufalanm\u0131\u015f tulum peyniri, yumurta ve kremay\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131 tart hamurunun \u00fczerine yay\u0131p \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda, \u00fczeri k\u0131zar\u0131p hafif bir renk alana kadar pi\u015firin.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak tart\u0131 kal\u0131b\u0131ndan \u00e7\u0131kart\u0131p oda \u0131s\u0131s\u0131nda dinlendirdikten sonra dilimleyip sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00f6rek…<\/p>\n","protected":false},"author":4,"featured_media":12765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7115],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12763"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=12763"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/12765"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=12763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=12763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=12763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}