Ahtapot pane krepi \u00e7ocuklar\u0131n\u0131z \u00e7ok sevecek.<\/p>\n

2 adet yumurta
\n1,5 su barda\u011f\u0131 s\u00fct
\n4 yemek ka\u015f\u0131\u011f\u0131 margarin
\n1 su barda\u011f\u0131 un
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz \u015feker
\n300 gr. dondurulmu\u015f ahtapot
\n200 gr. ka\u015far peyniri
\nYar\u0131m bemet maydanoz, dereotu
\n5 dal taze so\u011fan
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz, karabiber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon, kekik
\n2 adet yumurta
\n2 su barda\u011f\u0131 galeta unu
\n200 gr. margarin
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\u00d6ncelikle krep i\u00e7in derin bir kapta yumurta ve s\u00fct\u00fc \u00e7\u0131rp\u0131n. \u0130\u00e7ine eritilmi\u015f ya\u011f\u0131 ekleyip \u00e7\u0131rp\u0131n, \u00e7\u0131rpt\u0131ktan sonra un, ni\u015fasta, \u015feker ve tuz ekleyin. T\u00fcm malzemeyi iyice p\u00fcr\u00fczs\u00fcz bir k\u0131vama gelene kadar kar\u0131\u015ft\u0131r\u0131n. Yap\u0131\u015fmaz y\u00fczeyli bir tavaya 1 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f d\u00f6k\u00fcn ve krep harc\u0131ndan 1 kep\u00e7e koyun. Tavay\u0131 hafif\u00e7e sallayarak kar\u0131\u015f\u0131m\u0131n da\u011f\u0131lmas\u0131n\u0131 sa\u011flay\u0131n. Her iki taraf\u0131n\u0131 da k\u0131zart\u0131n ve servis taba\u011f\u0131na al\u0131n. Krep harc\u0131 bitene kadar i\u015fleme devam edin. \u0130\u00e7i i\u00e7in dondurulmu\u015f ahtapotu oda s\u0131cakl\u0131\u011f\u0131nda \u00e7\u00f6zd\u00fcr\u00fcn ve 5 dakika kaynar suda ha\u015flay\u0131p, s\u00fcz\u00fcn. K\u00fcp \u015feklinde do\u011fray\u0131n ve derin bir kaba al\u0131n. K\u00fcp bi\u00e7iminde do\u011fray\u0131p, ahtapotun i\u00e7ine kat\u0131n. Rendelenmi\u015f ka\u015far peyniri, maydanoz, dereotu, taze so\u011fan, tuz, karabiber, kekik ve kimyon kat\u0131p, kar\u0131\u015ft\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z harc\u0131 kreplerin i\u00e7ine payla\u015ft\u0131r\u0131n. Daha sonra iki parmak kal\u0131nl\u0131\u011f\u0131nda ve rulo bi\u00e7iminde sar\u0131n. Krepleri \u00f6nce \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya daha sonra galeta ununa bulay\u0131n ve k\u0131zd\u0131r\u0131lm\u0131\u015f margarinde k\u0131zart\u0131n. Ka\u011f\u0131t havlu \u00fczerinde fazla ya\u011f\u0131n\u0131 ald\u0131ktan sonra s\u0131cak olarak servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ahtapot…<\/p>\n","protected":false},"author":1,"featured_media":12707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6023],"tags":[7520,6328],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12706"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=12706"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/12707"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=12706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=12706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=12706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}