K\u0131ymal\u0131 pizzay\u0131 hem farkl\u0131 tatlar sevdi\u011finiz i\u00e7in haz\u0131rlayabilir. Hem de aile bireylerinin \u00f6zellikle \u00e7ocuklar\u0131n\u0131z\u0131n k\u0131rm\u0131z\u0131 et yemelerini sa\u011flamak i\u00e7in deneyebilirsiniz…<\/p>\n

Not: Tarif \u00f6l\u00e7\u00fclerine g\u00f6re 2 orta boy tepsi k\u0131ymal\u0131 pizza yap\u0131lmaktad\u0131r. (6 ki\u015fiye fazlas\u0131yla yetecektir). E\u011fer isterseniz miktarlar\u0131 azaltabilir veya artt\u0131rabilirsiniz.<\/p>\n

Hamur i\u00e7in malzemeler:<\/p>\n

4,5 Su barda\u011f\u0131 un
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 maya (yar\u0131m pakete denk gelir)
\n1,5 Yemek ka\u015f\u0131\u011f\u0131 \u015feker
\n1,5 Yemek ka\u015f\u0131\u011f\u0131 s\u00fct
\n1,5 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1,5 Tatl\u0131 ka\u015f\u0131s\u0131 tuz
\n1,5 Bardak \u0131l\u0131k su
\n\u0130pucu: Tarifte yer alan \u015feker hamurun daha h\u0131zl\u0131 kabarmas\u0131n\u0131 sa\u011flar.<\/p>\n

Sos i\u00e7in:<\/p>\n

2 adet domates
\n1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nTuz, pul biber ve kekik
\nK\u0131yma harc\u0131 i\u00e7in malzemeler:<\/p>\n

250 gram k\u0131yma
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 adet kuru so\u011fan
\n3-4 tane sivri biber
\n1 adet domates,
\n1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a,
\nTuz, pulbiber, karabiber, kimyon ve ki\u015fni\u015f,
\n\u00dczeri i\u00e7in;<\/p>\n

bolca ka\u015far rendesi.
\n\u0130pucu: D\u00f6\u015f yada kaburga olarak isimlendirilen k\u0131s\u0131mlardaki etler kendi ya\u011f\u0131n\u0131 i\u00e7inde bar\u0131nd\u0131rd\u0131\u011f\u0131ndan en lezzetli k\u0131yma bu k\u0131s\u0131mlardan elde edilir.<\/p>\n

Hamurun Haz\u0131rlan\u0131\u015f\u0131:<\/p>\n

Mayay\u0131 \u015fekerle birlikte \u0131l\u0131k suda eritin. Unu yo\u011furma kasenize al\u0131p ortas\u0131n\u0131 a\u00e7\u0131n. Maya kar\u0131\u015f\u0131m\u0131n\u0131 bu orta k\u0131sma d\u00f6k\u00fcp hafif kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan tuzu, s\u00fct\u00fc ve s\u0131v\u0131 ya\u011f\u0131 da ayn\u0131 \u015fekilde ekledikten sonra k\u0131vam alana kadar yo\u011furma i\u015flemine devam edin.<\/p>\n

Yo\u011furma i\u015fleminin ard\u0131ndan \u00fczerini nemli bezle \u00f6rt\u00fcn ve yar\u0131m saat kadar dinlendirin. (maya kar\u0131\u015f\u0131m\u0131nda \u015feker oldu\u011fu i\u00e7in hamur k\u0131sa zamanda kabaracakt\u0131r.)<\/p>\n

P\u00fcf nokta : Kulak memesi k\u0131vam\u0131nda bir hamur elde etmeye \u00e7al\u0131\u015f\u0131n. Hamur sertle\u015fmeye ba\u015flarsa su, c\u0131v\u0131k olursa da un eklemekten korkmay\u0131n. Bu tip eklemeler mayay\u0131 kesmez.<\/p>\n

K\u0131yma harc\u0131n\u0131n haz\u0131rlan\u0131\u015f\u0131:<\/p>\n

Tavaya tereya\u011f ve zeytinya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 al\u0131n. \u00dczerine k\u00fcp k\u00fcp do\u011franm\u0131\u015f so\u011fan ve biberleri ilave edip kavurun. Ard\u0131ndan k\u0131ymay\u0131 ekleyip kavurmaya devam edin. Kabuklar\u0131 soyulmu\u015f k\u00fcp k\u00fcp do\u011franm\u0131\u015f domates ve sal\u00e7ay\u0131 da ilave ettikten sonra kavurmaya devam edin. Son olarak tuz ve baharatlar\u0131 ekleyip oca\u011f\u0131 kapat\u0131n.<\/p>\n

Sosun haz\u0131rlan\u0131\u015f\u0131:<\/p>\n

Domatesleri rendeleyin (veya kar\u0131\u015ft\u0131r\u0131c\u0131da p\u00fcre haline getirin), \u00fczerine sal\u00e7a, tuz ve baharatlar\u0131 koyup kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Hamura \u015fekil verme ve \u00fcst malzemelerin dizili\u015fi:<\/p>\n

Dinlendirdi\u011finiz hamuru 2 e\u015fit par\u00e7aya ay\u0131r\u0131n. (veya tepsilerinize g\u00f6re ayarlay\u0131n) Ard\u0131ndan, ince bir \u015fekilde a\u00e7\u0131n ve ya\u011flanm\u0131\u015f veya ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye yerle\u015ftirin.<\/p>\n

Bu arada hamura \u00e7atalla bir ka\u00e7 k\u00fc\u00e7\u00fck delikler a\u00e7\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z pizza sosunu f\u0131r\u00e7a yard\u0131m\u0131yla her yerine s\u00fcr\u00fcn. K\u0131ymal\u0131 i\u00e7 malzemeyi hamurlar\u0131n \u00fczerine yay\u0131n ve bolca ka\u015far rendesi serpi\u015ftirin.<\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda pi\u015firip ka\u015farlar eriyene kadar tutun.<\/p>\n

\u0130\u015fte hepsi bu kadar. K\u0131ymal\u0131 pizza f\u0131r\u0131ndan \u00e7\u0131k\u0131nca dilimleyin ve yan\u0131nda so\u011fuk i\u00e7ecekle servis edin.<\/p>\n

Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0131ymal\u0131…<\/p>\n","protected":false},"author":4,"featured_media":12627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7457,7453,7380],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12623"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=12623"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/12627"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=12623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=12623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=12623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}