Mide bulant\u0131s\u0131 \u015fikayeti \u00e7o\u011fumuzun ya\u015fad\u0131\u011f\u0131 anl\u0131k \u015fikayetlerden biridir. Bu durumlarda nas\u0131l bir y\u00f6ntem uygulanmal\u0131 ve neler yap\u0131lmal\u0131?<\/p>\n
\u2013 1 bardak kaynar su\u00adya, 2-10 gr ufalanm\u0131\u015f ada\u00e7ay\u0131 ko\u00adnur, 10 dk bekletilir, g\u00fcnde 2-3 bardak i\u00e7ilir.<\/p>\n \u2013 Ada\u00e7ay\u0131 toz haline getirilir, g\u00fcn\u00adde 3 defa 0.5-3 gr i\u00e7ilir.<\/p>\n \u2013 1 bardak kaynar suya, 8-10 gr kuru nane konur, 10 dk bekletilir, g\u00fcnde 2 bardak sabah ve ak\u015fam i\u00e7ilir (bilhassa asabi mide bulant\u0131lar\u0131nda).<\/p>\n \u2013 Nane suyundan g\u00fcnde 20-80 gr al\u0131n\u0131r.<\/p>\n \u2013 Nane esans\u0131ndan g\u00fcnde 2-10 damla \u015fekerle al\u0131n\u0131r.<\/p>\n \u2013 Nane yapraklar\u0131 toz haline geti\u00adrilir, g\u00fcnde 3 defa 1-4 gr i\u00e7ilir.<\/p>\n \u2013 1 bardak kaynar suya, 8-10 gr yarpuz (f\u0131l\u0131sk\u0131n) bitkisi konur, 10 dk bekletilir, g\u00fcnde 2-3 bar\u00addak i\u00e7ilir.<\/p>\n \u2013 Yarpuz ya\u011f\u0131ndan g\u00fcnde 2-10 damla \u015fekerle al\u0131n\u0131r.<\/p>\n \u2013 1 bardak kaynar suya, 2-3 gr kekik konur, 10 dk bekletilir, g\u00fcnde 3 bardak i\u00e7ijir.<\/p>\n \u2013 Kekik toz halinde g\u00fcnde 3 defa 1-4 gr i\u00e7ilir. Kekik suyuna limon s\u0131k\u0131l\u0131p i\u00e7ilir.<\/p>\n \u2013 1 bardak kaynar suya, l -6 gr ac\u0131 pelin bitkisi konur, 10 dk bekletilir, balla tatland\u0131r\u0131l\u0131r, g\u00fcnde 2-3 bardak i\u00e7ilir.<\/p>\n \u2013 Pelin otu toz haline getiril g\u00fcnde 1-2 gr i\u00e7ilir. Pelin ya\u011f\u0131 kullan\u0131l\u0131r.<\/p>\n \u2013 1 bardak kaynar suya, l \u00e7ay ka\u015f\u0131\u011f\u0131 toz zencefil konur, 10 dk bekletilir, g\u00fcnde 3 bardak i\u00e7ilir.<\/p>\n \u2013 Zencefil k\u00f6kleri kaynat\u0131l\u0131r, g\u00fcn\u00adde 3-4 bardak i\u00e7ilir.<\/p>\n \u2013 Lavanta ya\u011f\u0131n\u00addan g\u00fcnde 3 defa 3.5 damla kesme \u015fekere damlat\u0131l\u0131p al\u0131n\u0131r.<\/p>\n \u2013 45 gr o\u011fulotu, 30 gr kedi otu k\u00f6k\u00fc kar\u0131\u015ft\u0131r\u0131l\u0131r, l bar\u00addak kaynar suya, 5-10 gr konur. 10 dk bekletilir, g\u00fcnde 2-3 bar\u00addak yemeklerden \u00f6nce i\u00e7ilir.<\/p>\n \u2013 Ihlamur ha\u015flan\u0131r g\u00fcnde birka\u00e7 \u00e7ay barda\u011f\u0131 i\u00e7ilir.<\/p>\n \u2013 1 bardak kaynar suya, 2-4 gr anason tohu\u00admu konur, 10 dk bekletilir, g\u00fcn\u00adde 2-3 bardak i\u00e7ilir.<\/p>\n \u2013 Anason toz haline getirilir, g\u00fcn\u00adde 1-2 defa 0.5-1 gr i\u00e7ilir.<\/p>\n","protected":false},"excerpt":{"rendered":" Mide…<\/p>\n","protected":false},"author":1,"featured_media":12279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1579],"tags":[7345,7344],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12260"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=12260"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/12260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/12279"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=12260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=12260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=12260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/del>\u2013 1 bardak kaynar suya, 5-6 gr ebeg\u00fcmeci konur, 10 dk bekletilir, g\u00fcnde 2-3 bardak i\u00e7ilir.<\/p>\n