Zaman zaman \u00e7o\u011fumuz dikkat etmedi\u011fimiz ya da \u00f6nemsemedi\u011fimiz i\u00e7in midemizi fark\u0131nda olmadan \u00fc\u015f\u00fctebiliriz. B\u00f6yle bir \u015fey ba\u015f\u0131m\u0131za geldi\u011finde ilk i\u015f olarak ila\u00e7lara sar\u0131l\u0131r\u0131z ancak yap\u0131lan baz\u0131 bitkisel \u00e7\u00f6z\u00fcmlerle rahats\u0131zl\u0131\u011f\u0131n\u0131z\u0131 gidermeniz m\u00fcmk\u00fcn.<\/p>\n

Mide \u00dc\u015f\u00fctmesi Nedir?<\/p>\n

Midenin dayanamayaca\u011f\u0131 derecedeki ani \u0131s\u0131 de\u011fi\u015fimlerine ba\u011fl\u0131 olarak \u00fc\u015f\u00fctmesine mide \u00fc\u015f\u00fctmesi ad\u0131 verilir. Mide \u00fc\u015f\u00fctmesi vir\u00fcsler ya da bakterilerin etkisiyle de meydana gelebilir. Dikkat edilmedi\u011finde hemen hemen herkesin ba\u015f\u0131na gelebilecek bir durumdur. Bilhassa sabahlar\u0131 a\u00e7 iken so\u011fuk i\u00e7ecekler i\u00e7ilmesi ve yenilen g\u0131dalardaki so\u011fuk-s\u0131cak dengesizli\u011fi midenin \u00fc\u015f\u00fctmesine davetiye \u00e7\u0131kar\u0131r. Mide \u00fc\u015f\u00fctmesi ciddi sonu\u00e7lara yol a\u00e7mayan bir rahats\u0131zl\u0131kt\u0131r.
\nBelirtileri<\/p>\n

Kar\u0131n a\u011fr\u0131s\u0131
\nBulant\u0131
\nKusma
\n\u0130shal<\/p>\n

Mide \u00dc\u015f\u00fctmesi Bitkisel Tedavi<\/p>\n

Nane limon mide \u00fc\u015f\u00fctmesi i\u00e7in \u00f6nerilen ve en \u00e7ok bilinen y\u00f6ntemlerden biridir. Bir bardak suya 1 ka\u015f\u0131k nane ve limon kabuklar\u0131n\u0131n kaynat\u0131lmas\u0131 suretiyle haz\u0131rlanan bu i\u00e7ecek rahats\u0131zl\u0131\u011f\u0131n \u015fiddetine g\u00f6re bir \u00e7ay barda\u011f\u0131nda g\u00fcnde 2 veya 3 defa i\u00e7ilir.
\nBir fincan kaynam\u0131\u015f suyun i\u00e7erisine bir \u00e7ay ka\u015f\u0131\u011f\u0131 kara\u00adbiber eklenip demlenmesi i\u00e7in k\u0131sa bir s\u00fcre beklendikten sonra s\u00fcz\u00fclerek i\u00e7ilirse mide \u00fc\u015f\u00fctmesine iyi gelir.
\nBir fincan kaynam\u0131\u015f suyun i\u00e7erisine bir \u00e7ay ka\u015f\u0131\u011f\u0131 mercank\u00f6\u015fk eklenip demlenmesi i\u00e7in k\u0131sa bir s\u00fcre beklendikten sonra s\u00fcz\u00fclerek i\u00e7ilirse mide \u00fc\u015f\u00fctmesine iyi gelir.
\nZencefil, papatya, \u0131hlamur ve ada \u00e7aylar\u0131n\u0131n bir\u00e7ok rahats\u0131zl\u0131\u011fa iyi geldi\u011fi gibi mide \u00fc\u015f\u00fctmesinin giderilmesine yard\u0131mc\u0131 oldu\u011fu g\u00f6r\u00fclm\u00fc\u015ft\u00fcr.
\nBir miktar taze ve g\u00fcne\u015f alt\u0131nda toplanm\u0131\u015f kekik ince k\u0131\u00ady\u0131ld\u0131ktan sonra bir \u015fi\u015fenin bo\u011faz\u0131na kadar doldurulur ve \u00fczerine a\u011fz\u0131na kadar saf zeytinya\u011f\u0131 eklenerek, a\u011fz\u0131 s\u0131k\u0131ca kapat\u0131ld\u0131ktan sonra \u015fi\u015fe iki hafta boyunca g\u00fcne\u015f g\u00f6rebilece\u011fi veya s\u0131cak bir yerde bekletilir. Gerekti\u011finde \u015fi\u015fe \u00e7alkalanarak, iyice s\u00fcz\u00fcld\u00fck\u00adten sonra bir kesme \u015fekerin \u00fczerine be\u015f damla damlat\u0131larak kullan\u0131l\u0131r.
\nYe\u015fil \u00e7ay mide \u00fc\u015f\u00fctmesine iyi gelmektedir.
\nHavlican bitkisinin k\u00f6k\u00fc, d\u00f6v\u00fcl\u00fcp ezildikten sonra y\u0131ld\u0131z \u00e7i\u00e7ekleri ile birlikte on be\u015f dakika s\u00fcre ile suda kaynat\u0131l\u0131r. S\u00fcz\u00fclerek elde edilen posaya yulaf unu kar\u0131\u015ft\u0131r\u0131larak lapa k\u0131vam\u0131na gelinceye kadar yo\u011frulur. Haz\u0131rlanan lapa, yatmadan \u00f6nce \u0131s\u0131t\u0131larak midenin \u00fczerine konup sar\u0131l\u0131r.
\nHavanda d\u00f6v\u00fclerek ezilen \u00e7am f\u0131st\u0131klar\u0131, s\u00fct otu ile birlikte yar\u0131m saat s\u00fcreyle kaynat\u0131l\u0131r. S\u00fcz\u00fclerek elde edilen s\u0131v\u0131ya, \u015furup k\u0131vam\u0131na gelinceye kadar, ku\u015fburnu pekmezi ilave edilerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Haz\u0131rlanan \u015furuptan, rahats\u0131zl\u0131k s\u00fcresince g\u00fcnde \u00fc\u00e7 fincan \u0131s\u0131t\u0131larak i\u00e7ilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zaman…<\/p>\n","protected":false},"author":1,"featured_media":11889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1579],"tags":[1875,7229,153],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11884"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=11884"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/11889"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=11884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=11884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=11884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}