Bu leziz ek\u015fi mayal\u0131 tam bu\u011fday ekme\u011finin tad\u0131 hem doyurucu hem de nefis gevrek bir tad\u0131 var.<\/p>\n

Malzemeler
\n1 su barda\u011f\u0131 ek\u015fi maya
\n2 su barda\u011f\u0131 su
\n3 su barda\u011f\u0131 tam bu\u011fday unu
\n1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\nYap\u0131l\u0131\u015f\u0131
\nEk\u015fi mayay\u0131, suyu, unu ve tuzu kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.
\nMikserin kanca ya da yo\u011furma ucunu takarak 10 dakika kadar hamuru yo\u011furun.
\nTezgah\u0131 unlay\u0131n haz\u0131rlad\u0131\u011f\u0131n\u0131z hamuru tezgaha al\u0131p toparlay\u0131n. 4 yan\u0131ndan ortaya do\u011fru katlay\u0131n tekrar d\u00fczeltin. Ayn\u0131 katlama i\u015flemini tekrar yap\u0131p ekmek \u015feklini verin.
\nEkme\u011fi dinlendirece\u011finiz kaba ya da tepsiye alarak 4 saat kadar dinlendirin.
\nF\u0131r\u0131n\u0131n i\u00e7ine \u0131s\u0131ya dayan\u0131kl\u0131 bir kap i\u00e7inde su koyun ve 250 dereceye \u0131s\u0131t\u0131n. Dinlendirdi\u011finiz ekme\u011fi tepsiye al\u0131p \u00fczerini keskin bir b\u0131\u00e7ak ya da jilet ile \u00e7izin.
\nEkme\u011fi f\u0131r\u0131na verip \u0131s\u0131s\u0131n\u0131 225 dereceye d\u00fc\u015f\u00fcr\u00fcn ve ekme\u011fi 1 saat pi\u015firin.
\nPi\u015fen ekme\u011fi f\u0131r\u0131ndan al\u0131p so\u011fumaya b\u0131rak\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

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