Ramazan ay\u0131n\u0131n vazge\u00e7ilmez yiyeceklerinden pideyi evinizde de yapabilirsiniz.<\/p>\n

Malzemeler:
\n1 su barda\u011f\u0131 aktif ek\u015fi maya (160 gr)
\n3 su barda\u011f\u0131 tam bu\u011fday unu
\n3 su barda\u011f\u0131 un
\n1,5 su barda\u011f\u0131 su
\n2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n\u00dcst\u00fc i\u00e7in:
\nYumurta Sar\u0131s\u0131
\nAlt\u0131 i\u00e7in :
\n2-3 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday ya da yulaf kepe\u011fi
\nYap\u0131l\u0131\u015f\u0131:
\nMayay\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n, besleyin ve kullanaca\u011f\u0131n\u0131z miktar\u0131 (160 gr) en az 7 saat kadar \u00fczerine bir bez \u00f6rterek oda s\u0131cakl\u0131\u011f\u0131nda dinlendirin.
\nAktif hale gelen mayay\u0131 yo\u011furma kab\u0131na al\u0131n, \u00fczerine bu\u011fday unu, tam bu\u011fday unu, zeytinya\u011f\u0131 ve suyu ekleyerek hafif\u00e7e yo\u011furun.
\nHafif\u00e7e yo\u011furduktan sonra tuzu ekleyin (hemen eklememizin sebebi maya ve tuzun direk temas etmesini istemememiz)
\nHamur tamamen kar\u0131\u015f\u0131ncaya kadar yo\u011furmaya devam edin. Orta c\u0131v\u0131kl\u0131kta bir hamur elde edince \u00fczerine bir bez \u00f6rterek 1 saat kadar dinlendirin.
\n1 saat sonunda kabar\u0131p kendini toparlayan hamuru elinizi biraz \u0131slatarak altan yukar\u0131ya do\u011fru 2-3 kez katlat\u0131n ve hamurun \u00fczerini tekrar \u00f6rt\u00fcn.
\n1 saat daha dinlendirdi\u011finiz hamuru yine elinizi \u0131slatarak alttan yukar\u0131ya do\u011fru katlay\u0131n ve \u00fcst\u00fcn\u00fc \u00f6rt\u00fcn.
\nHamuru 30 dakika daha dinlendirin ve unlad\u0131\u011f\u0131n\u0131z tezgaha alarak 2 par\u00e7aya b\u00f6l\u00fcn ve merdane yard\u0131m\u0131yla ilk par\u00e7ay\u0131 a\u00e7\u0131n.
\nF\u0131r\u0131n tepsisine bu\u011fday ya da yulaf kepe\u011fi serpin. Pide hamurunu kepe\u011fin \u00fcst\u00fcne koyun ve elinizle pide \u015fekli verin. Yumurta sar\u0131s\u0131 s\u00fcr\u00fcn ve susamla \u00e7\u00f6rek otu serpin.
\n220 derece \u00f6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda \u00fczeri k\u0131zar\u0131ncaya kadar yakla\u015f\u0131k 15 dakika pi\u015firin. (Pide pi\u015fince 2. Pideye de ayn\u0131 i\u015flemleri uygulay\u0131n)
\nNot: Mayan\u0131z\u0131n aktif olup olmad\u0131\u011f\u0131n\u0131 su testi ile anlayabilirsiniz. Test i\u00e7in a\u015fa\u011f\u0131daki videoyumuzu izleyebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramazan…<\/p>\n","protected":false},"author":1,"featured_media":11647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[7159,6583,7160],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11646"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=11646"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/11647"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=11646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=11646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=11646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}