K\u0131t\u0131r k\u0131t\u0131r olan lezzet ve sa\u011fl\u0131k dolu bir b\u00f6rek tarifi ar\u0131yorsan\u0131z tam da size g\u00f6re bir tarifimiz var. K\u0131y\u0131r k\u0131y\u0131r olmas\u0131n\u0131 hamur katmanlar\u0131n\u0131n aras\u0131ndaki ya\u011f sa\u011fl\u0131yor bu nedenle her kat\u0131 ya\u011flamay\u0131 unutmamal\u0131s\u0131n\u0131z.<\/p>\n

Malzemeler:
\n1 adet yumurta
\n1 t\u00fcrk kahvesi fincan\u0131 s\u0131v\u0131ya\u011f
\n1 tutam tuz
\n1 paket kabartma tozu
\n1 su barda\u011f\u0131 su
\n3 su barda\u011f\u0131 un<\/p>\n

Aras\u0131 i\u00e7in:
\n2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (tepeleme)
\n2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in:
\n250 gr k\u0131yma
\n1 orta boy so\u011fan
\n1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f
\nTuz
\nKarabiber<\/p>\n

\u00dczeri i\u00e7in:
\n1 yemek ka\u015f\u0131\u011f\u0131 kadar tereya\u011f\u0131<\/p>\n

Yap\u0131l\u0131\u015f\u0131:
\n\u0130\u00e7 harc\u0131 i\u00e7in so\u011fan\u0131 yemeklik do\u011fray\u0131n, 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 tavaya al\u0131n. So\u011fan\u0131 ilave ederek pembele\u015finceye kadar soteleyin.
\nK\u0131ymay\u0131 ilave edin suyunu sal\u0131p \u00e7ekinceye kadar soteleyin. Tuz biber ekleyerek lezzetlendirin ve ocaktan al\u0131n.
\nHamur i\u00e7in yo\u011furma kab\u0131na un haricinde t\u00fcm malzemeyi al\u0131n. Elinizle kar\u0131\u015ft\u0131r\u0131n ve 2,5 su barda\u011f\u0131 unu kaba ekleyerek yo\u011furmaya ba\u015flay\u0131n. Ele yap\u0131\u015fmayan sert bir hamur elde edebilmek i\u00e7in yar\u0131m su barda\u011f\u0131 unu da yava\u015f yava\u015f ekleyerek yo\u011furun.
\nHamur toparlan\u0131nca mutfak tezgah\u0131na al\u0131n ve 2-3 dakika daha yo\u011furun.
\nYo\u011furdu\u011funuz hamuru 12 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve elinizle yuvarlay\u0131n. \u00dczerine temiz bir bez \u00f6rterek 15 dakika kadar dinlendirin.<\/p>\n

Bir bezeyi unlad\u0131\u011f\u0131n\u0131z tezgahta tatl\u0131 taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n. \u00dczerine aras\u0131 i\u00e7in eritti\u011finiz tereya\u011f\u0131&s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131ndan s\u00fcr\u00fcn.
\n\u0130kinci bezeye de ayn\u0131 i\u015flemi yap\u0131n, ya\u011flad\u0131\u011f\u0131n\u0131z ilk bezenin \u00fcst\u00fcne koyun. 3. bezeye de ayn\u0131 i\u015flemi uygulay\u0131n. Son bezeyi de ayn\u0131 \u015fekilde a\u00e7\u0131n ve a\u00e7t\u0131\u011f\u0131n\u0131z bezelerin \u00fczerine koyun (bu beze ya\u011flanmayacak).
\nToplamda 4 katl\u0131 3 hamuru gurubu olu\u015fturmam\u0131z gerekiyor yani kalan 8 hamuru da ayn\u0131 \u015fekilde a\u00e7arak kenara al\u0131n. (Hepsini a\u00e7\u0131p kenara ay\u0131rmam\u0131z\u0131n sebebi aralar\u0131na s\u00fcrd\u00fc\u011f\u00fcm\u00fcz ya\u011f\u0131n biraz donmas\u0131)
\nHaz\u0131rlad\u0131\u011f\u0131n\u0131z ve \u00fcst \u00fcste koydu\u011funuz 4\u2019l\u00fc ilk hamur grubunu unlad\u0131\u011f\u0131n\u0131z tezgahta kullanaca\u011f\u0131n\u0131z tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/p>\n

Hamuru boyuna iki par\u00e7aya b\u00f6l\u00fcn, Hamurun geni\u015f k\u0131sm\u0131na k\u0131tmay\u0131 har\u00e7tan foto\u011fraftaki gibi koyun.
\nHamuru rulo yap\u0131p, hafif\u00e7e burun. Ya\u011flad\u0131\u011f\u0131n\u0131z tepsinin ortas\u0131na g\u00fcl b\u00f6re\u011fi gibi sararak koyun, di\u011fer hamurlarada ayn\u0131 i\u015flemi uygulayarak tepsiye dizin. \u00dczerine eritti\u011finiz tereya\u011f\u0131n\u0131 s\u00fcr\u00fcn.
\n180 derece \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 50 dakika \u00fczeri k\u0131zar\u0131ncaya kadar pi\u015firin. Dilimleyerek servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0131t\u0131r…<\/p>\n","protected":false},"author":4,"featured_media":11530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[6871,6873,6867,6868,6869,6872,6854,6870],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11527"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=11527"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/11530"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=11527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=11527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=11527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}