Malzemeler:<\/strong><\/p>\n

\n
• 1 aorta boy b\u00fct\u00fcn hindi<\/li>\n
• 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
• 1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n
• 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
• 2 yemek ka\u015f\u0131\u011f\u0131 taze s\u0131k\u0131lm\u0131\u015f limon suyu<\/li>\n
• 1 \u00e7ay ka\u015f\u0131\u011f\u0131 hardal\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n

  \u0130\u00e7i i\u00e7in:<\/strong><\/p>\n

  \n
  • 1 dal biberiye<\/li>\n
  • 1 adet defne yapra\u011f\u0131<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tane karabiber<\/li>\n<\/ul>\n

    \u0130\u00e7 Pilav\u0131 i\u00e7in:\u00a0<\/strong><\/p>\n

    \n
    • 2 su barda\u011f\u0131 pirin\u00e7<\/li>\n
    • 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
    • 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n
    • 2 adet orta boy kuru so\u011fan<\/li>\n
    • 2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc (\u0131l\u0131k suda bekletilmi\u015f)<\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n
    • 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
    • 3 su barda\u011f\u0131 (tavuk suyu<\/li>\n
    • 1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f kestane<\/li>\n<\/ul>\n

      Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

      \n
      • Temizlenmi\u015f olarak sat\u0131n ald\u0131\u011f\u0131n\u0131z b\u00fct\u00fcn hindiyi bol suda y\u0131kad\u0131ktan sonra \u00fczerini ka\u011f\u0131t havlu yard\u0131m\u0131yla kurulay\u0131n.<\/li>\n
      • 1 litre suya bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke ve bir \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker koyarak sosunuzu haz\u0131rlay\u0131n ve orta boya hindiyi bir g\u00fcn boyunca haz\u0131rlad\u0131\u011f\u0131n\u0131z sosta bekletin.<\/li>\n
      • Etinizin daha kolay pi\u015fmesini sa\u011flayacak olan bu suya farkl\u0131 baharatlar ekleyebilirsiniz.<\/li>\n
      • Zeytinya\u011f\u0131, su, baharatlar ve biber sal\u00e7as\u0131ndan olu\u015fan bir kar\u0131\u015f\u0131m daha haz\u0131rlay\u0131n.<\/li>\n
      • Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu, bir f\u0131r\u00e7a yard\u0131m\u0131yla hindinin her taraf\u0131na e\u015fit miktarda s\u00fcr\u00fcn.<\/li>\n
      • F\u0131r\u0131n tepsisine ald\u0131\u011f\u0131n\u0131z hindiyi, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f<\/li>\n
      • 170 derece f\u0131r\u0131nda 2,5 saat kadar pi\u015firin.kuru so\u011fanlar\u0131 k\u00fc\u00e7\u00fck par\u00e7alar halinde yemeklik do\u011fray\u0131n.<\/li>\n
      • Tereya\u011f\u0131 ve zeytinya\u011f\u0131n\u0131 geni\u015f tabanl\u0131 bir pilav tenceresinde k\u0131zd\u0131r\u0131n.<\/li>\n
      • Yemeklik do\u011frad\u0131\u011f\u0131n\u0131z kuru so\u011fanlar\u0131, k\u0131s\u0131k ate\u015fte renkleri pembele\u015finceye dek d\u00f6nd\u00fcr\u00fcn.<\/li>\n
      • Pirinci pilav tenceresine aktar\u0131n.<\/li>\n
      • Bol suda beklettikten sonra y\u0131kad\u0131\u011f\u0131n\u0131z ku\u015f \u00fcz\u00fcmlerini, karabiber, tar\u00e7\u0131n, yenibahar ve tuzu kat\u0131n.<\/li>\n
      • S\u0131cak suyu ve k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131rd\u0131\u011f\u0131n\u0131z ha\u015flanm\u0131\u015f kestaneleri ilave etti\u011finiz pilav\u0131, k\u0131s\u0131k ate\u015fte ve kapa\u011f\u0131n\u0131 kapatt\u0131\u011f\u0131n\u0131z tencerede suyunu \u00e7ekene kadar pi\u015firin.<\/li>\n
      • Suyunu \u00e7eken kestaneli pilav\u0131n \u00fczerine ka\u011f\u0131t havlu ya da pamuklu bir mutfak bezi kapat\u0131p demlenmesi i\u00e7in bekletin.<\/li>\n
      • Hindi hafif so\u011fuduktan sonra i\u00e7ine haz\u0131rlad\u0131\u011f\u0131n\u0131z pilav\u0131 doldurun ve tekrar f\u0131r\u0131na verin.<\/li>\n
      • Zaten pi\u015fmi\u015f olan hindi k\u0131sa s\u00fcre i\u00e7inde \u0131s\u0131nacakt\u0131r.<\/li>\n
      • Kalan i\u00e7 pilav\u0131 servis taba\u011f\u0131n\u0131n taban\u0131na yay\u0131n \u00fczerine i\u00e7 pilavl\u0131 hindinizi yerle\u015ftirin.<\/li>\n
      • Hindinizi pi\u015firece\u011finiz tepsinin taban\u0131na so\u011fan, sar\u0131msak, havu\u00e7, patates, biber gibi sebzeler yerle\u015ftirip yeme\u011finizin lezzetini artt\u0131rabilirsiniz.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Malzemeler:…<\/p>\n","protected":false},"author":1,"featured_media":112255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300,1356],"tags":[],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/112254"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=112254"}],"version-history":[{"count":2,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/112254\/revisions"}],"predecessor-version":[{"id":112257,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/112254\/revisions\/112257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/112255"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=112254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=112254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=112254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}