Malzemeler:<\/strong><\/p>\n

\n
• 3 adet orta boy nektarin<\/li>\n
• 2 adet orta boy kivi<\/li>\n
• 4 adet orta boy kay\u0131s\u0131<\/li>\n
• 1\/2 su barda\u011f\u0131 frambuaz<\/li>\n
• 1\/2 su barda\u011f\u0131 yaban mersini<\/li>\n
• 1\/2 su barda\u011f\u0131 ay\u0131klanm\u0131\u015f vi\u015fne<\/li>\n
• 1 paket muz aromal\u0131 toz j\u00f6le kar\u0131\u015f\u0131m\u0131<\/li>\n
• 2,5 \u00e7ay barda\u011f\u0131 s\u0131cak su<\/li>\n
• 2,5 \u00e7ay barda\u011f\u0131 so\u011fuk su<\/li>\n<\/ul>\n

  Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

  \n
  • Ortadan ikiye b\u00f6l\u00fcp \u00e7ekirdeklerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z kay\u0131s\u0131lar\u0131 iri par\u00e7alar halinde kesin.<\/li>\n
  • Kabuklar\u0131n\u0131 soydu\u011funuz kivileri do\u011fray\u0131n.<\/li>\n
  • Nektarinleri di\u011fer meyvelerle uyumlu olacak \u015fekilde kesin.<\/li>\n
  • Tane formunda olan ay\u0131klanm\u0131\u015f vi\u015fne, yaban mersini ve frambuaz\u0131 kat\u0131p t\u00fcm meyveleri derin bir kasede kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
  • Silikon ya da cam kal\u0131plara meyveleri e\u015fit olarak payla\u015ft\u0131r\u0131n.<\/li>\n
  • Jel g\u00f6r\u00fcnt\u00fcs\u00fcn\u00fc alacak muz j\u00f6lesini haz\u0131rlamak i\u00e7in; muz aromal\u0131 toz j\u00f6le kar\u0131\u015f\u0131m\u0131n\u0131 \u00e7elik bir kar\u0131\u015ft\u0131rma kab\u0131na bo\u015falt\u0131n.<\/li>\n
  • \u00d6ncelikle s\u0131cak su kat\u0131p toz kar\u0131\u015f\u0131m\u0131 tamamen eriyene kadar bir \u00e7\u0131rp\u0131c\u0131 yard\u0131m\u0131yla kar\u0131\u015ft\u0131r\u0131n.<\/li>\n
  • Kar\u0131\u015f\u0131m tamamen eridi\u011finde so\u011fuk suyu kat\u0131p kar\u0131\u015ft\u0131rma i\u015flemini s\u00fcrd\u00fcr\u00fcn. Bir an \u00f6nce tamamen so\u011fuyup toparlanmaya ba\u015flamas\u0131 i\u00e7in kar\u0131\u015ft\u0131rma kab\u0131n\u0131 buz dolu bir kase \u00fczerine oturtun. Aralarda kar\u0131\u015ft\u0131rmay\u0131 s\u00fcrd\u00fcr\u00fcn.<\/li>\n
  • Porsiyonluk kal\u0131plara ald\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131k meyveler \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z j\u00f6le kar\u0131\u015f\u0131m\u0131n\u0131 d\u00f6k\u00fcp buzdolab\u0131nda so\u011futun.<\/li>\n
  • K\u0131vam alan meyve salatalar\u0131n\u0131 kal\u0131plar\u0131ndan ters \u00e7evirip \u00e7\u0131kararak servis yap\u0131n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Malzemeler:…<\/p>\n","protected":false},"author":1,"featured_media":111444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582,1356],"tags":[],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/111443"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=111443"}],"version-history":[{"count":1,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/111443\/revisions"}],"predecessor-version":[{"id":111445,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/111443\/revisions\/111445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/111444"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=111443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=111443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=111443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}