E\u015finize s\u00fcrpriz yapmaya ne derseniz? Bu vanilyal\u0131 pastadan bir dilim yedirin g\u00fcn\u00fcn\u00fcz g\u00fczel ge\u00e7sin.<\/p>\n

Vanilyal\u0131 Pasta Tarifi malzemeleri:
\n500 gr haz\u0131r hamur
\n250 gr (1 su barda\u011f\u0131 ve \u00e7eyre\u011fi) toz \u015feker
\n90 gr (1 \u00e7ay barda\u011f\u0131) m\u0131s\u0131r unu
\n1 litre krema
\n3 yemek ka\u015f\u0131\u011f\u0131 tuzsuz tereya\u011f\u0131 (k\u00fcp kesilmi\u015f)
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya esans\u0131
\n3 adet yumurta sar\u0131s\u0131<\/p>\n

Ekstra Malzemeler
\nSosu i\u00e7in ;
\n185 gr (1 su barda\u011f\u0131) pudra \u015fekeri
\n1 bu\u00e7uk yemek ka\u015f\u0131\u011f\u0131 tuzsuz tereya\u011f\u0131 (eritilmi\u015f)<\/p>\n

Vanilyal\u0131 Pasta Tarifi yap\u0131l\u0131\u015f\u0131:
\nF\u0131r\u0131n\u0131 \u00f6nceden 210\u00b0C\u2019de \u0131s\u0131t\u0131n, iki f\u0131r\u0131n tepsisini ya\u011flay\u0131n.
\n23 cm\u2019llk fazla derin olmayan d\u00f6rtgen bir kek kal\u0131b\u0131n\u0131n alt\u0131n\u0131 ve kenarlar\u0131n\u0131 al\u00fcminyum folyo ile kaplay\u0131n.
\nKenarlar\u0131nda fazladan ka\u011f\u0131t b\u0131rak\u0131n.
\nHamuru ikiye ay\u0131r\u0131n ve her bir par\u00e7ay\u0131 25 cm\u2019lik 3 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7arak f\u0131r\u0131n tepsilerine yerle\u015ftirin.
\n\u00dczerine bir \u00e7atal yard\u0131m\u0131yla delikler a\u00e7arak 8 dakika f\u0131r\u0131nlay\u0131n.
\nT\u00fcm hamur par\u00e7alar\u0131n\u0131 23 cm\u2019lik d\u00f6rtgen par\u00e7alara b\u00f6l\u00fcn ve par\u00e7ay\u0131 ters y\u00fcz ederek kek kal\u0131b\u0131na yerle\u015ftirin.
\n\u015eeker, m\u0131s\u0131r unu ve s\u00fct tozunu k\u00fc\u00e7\u00fck bir tencerede kar\u0131\u015ft\u0131r\u0131n.
\nKremay\u0131 ekleyin ve orta ate\u015fte 2 dakika, pi\u015firin.
\nYa\u011f ve vanilyay\u0131 da ekleyerek pi\u015firmeye devam edin.
\nAte\u015ften alarak yumurta sar\u0131lar\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.
\nHamurun \u00fczerine bu kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn ve ard\u0131ndan di\u011fer hamur par\u00e7as\u0131n\u0131 ters \u00e7evirerek \u00fczerine koyun ve so\u011fumaya b\u0131rak\u0131n.
\nSos i\u00e7in pudra \u015fekeri, \u00e7ark\u0131felek ve ya\u011f\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131n.
\nKenarlardaki fazla folyodan yard\u0131m alarak kar\u0131\u015f\u0131m\u0131 kaptan \u00e7\u0131kar\u0131n.
\n\u00dczerine sosu gezdirin ve so\u011fuduktan sonra di\u015fli bir b\u0131\u00e7akla dilimleyerek servis edin.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

E\u015finize…<\/p>\n","protected":false},"author":1,"featured_media":11111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[2891,2439,6991],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11109"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=11109"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/11111"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=11109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=11109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=11109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}