\u00c7ilekli pasta olur da vi\u015fneli olmaz m\u0131? Tad\u0131 uzun s\u00fcre dama\u011f\u0131n\u0131zda kalacak… Kirazl\u0131 pasta…<\/p>\n

Kirazl\u0131 Pasta Tarifi malzemeleri:<\/p>\n

Kek Malzemeleri;
\n3 adet yumurta
\n1 su barda\u011f\u0131 toz \u015feker
\n1 su barda\u011f\u0131 ay\u00e7icek ya\u011f\u0131
\n1 su barda\u011f\u0131 s\u00fct
\n1 su barda\u011f\u0131 un
\n1 vanilya
\n1 kabartma tozu
\n4 yemek ka\u015f\u0131\u011f\u0131 kakao
\nKrema Malzemeleri;
\n400 ml s\u00fct
\n400 ml s\u0131v\u0131 krema
\n1 \u00e7ay barda\u011f\u0131 ni\u015fasta
\n2 vanilya
\n50 gram toz \u015fekeri
\n\u00dczeri \u0130\u00e7in;
\nKavanoz kiraz
\nKirazlar\u0131n suyu
\n60 ml su
\n1-1\/2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n

Kirazl\u0131 Pasta Tarifi yap\u0131l\u0131\u015f\u0131:
\nHaz\u0131rlamak i\u00e7in yumurta ve \u015fekeri \u00e7\u0131rpal\u0131m s\u00fct\u00fc ay\u00e7icek ya\u011f\u0131n\u0131 ilave edip h\u0131zl\u0131 bir \u015fekilde mikser ile \u00e7\u0131rpal\u0131m.
\n\u0130\u00e7ine kabartma tozu vanilya ve unu ilave edelim kar\u0131\u015ft\u0131ral\u0131m kek hamuru haz\u0131r kek hamurunu ya\u011flanm\u0131\u015f tepsiye d\u00f6kelim f\u0131r\u0131nda 170 derece de pi\u015firelim.
\nKremay\u0131 haz\u0131rlamak i\u00e7in s\u00fct\u00fc toz \u015fekeri vanilyay\u0131 kremay\u0131 ve son olarak ni\u015fastam\u0131z\u0131 tencereye koyal\u0131m.
\nKar\u0131\u015ft\u0131ral\u0131m yo\u011fun bir k\u0131vam olunca so\u011fumas\u0131 i\u00e7in bir kenara alal\u0131m.
\nKirazlar\u0131 \u00e7ekirdeklerini \u00e7\u0131kartal\u0131m suyunu ezmeden elimizle s\u0131kal\u0131m hafif\u00e7e bir kenara koyal\u0131m.
\nPi\u015fen kekimizi so\u011fumu\u015f ise so\u011fuk halde olan haz\u0131rlad\u0131\u011f\u0131m\u0131z kremay\u0131 \u00fczerine s\u00fcrelim ve kirazlar\u0131 \u00fczerine dizelim.
\nKreman\u0131n ve so\u011fumas\u0131 i\u00e7in kenarda bekletelim so\u011fuduktan sonra dilimleyip servis edelim.
\nAfiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7ilekli…<\/p>\n","protected":false},"author":1,"featured_media":11104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1582],"tags":[6989,2891,2439],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11103"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=11103"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/11103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/11104"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=11103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=11103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=11103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}