Koku gidermenin yolu v\u00fccuttaki kimyasal tepkimeleri y\u00f6nlendirmekten ge\u00e7iyor.<\/p>\n
Sar\u0131msak sevenler bilir, kokusu uzun s\u00fcre v\u00fccutta kal\u0131r. Yedi\u011finiz sar\u0131msakl\u0131 yeme\u011fin \u00fczerinden 24 saat ge\u00e7se bile kokusu hala nefesinizde ve terinizde hissedilir. Hatta sar\u0131msak kokmak i\u00e7in a\u011fz\u0131n\u0131za sar\u0131msak s\u00fcrm\u00fc\u015f olman\u0131z bile gerekmez.<\/p>\n
1936 tarihli\u00a0Journal of the American Medical Association<\/i>\u00a0dergisinde yay\u0131mlanan bir makalede doktorlar, hortumla midesine sar\u0131msakl\u0131 \u00e7orba verilen bir hastan\u0131n nefesinde birka\u00e7 saat sonra sar\u0131msak kokusu geldi\u011fini yaz\u0131yordu.<\/p>\nS\u00fclf\u00fcr bile\u015fikleri<\/h2>\n
Sar\u0131msak \u00e7ok miktarda s\u00fclf\u00fcr bile\u015fikleri i\u00e7erir. Bu madde sindirildi\u011finde kana kar\u0131\u015f\u0131r. Kandan akci\u011ferlere ge\u00e7er ve nefes verirken a\u011f\u0131zdan d\u0131\u015far\u0131 \u00e7\u0131kar. Di\u015flerinizi istedi\u011finiz kadar f\u0131r\u00e7alay\u0131n gitmez kokusu; \u00e7\u00fcnk\u00fc kokunun kayna\u011f\u0131 a\u011f\u0131zdaki sar\u0131msak kal\u0131nt\u0131s\u0131 de\u011fil, v\u00fccudun i\u00e7erisinde ger\u00e7ekle\u015fen kimyasal i\u015flemlerdir.<\/p>\n
Marul, nane, elma<\/strong> Barringer’e g\u00f6re \u00f6zellikle nane fenolik bile\u015fikler bak\u0131m\u0131ndan zengin. Nanenin i\u00e7erdi\u011fi rosmarinik asit sar\u0131msaktaki s\u00fclf\u00fcr bile\u015fiklerine tutunarak kokusuz bir molek\u00fcl olu\u015fturuyor. Elmada da benzer maddeler olsa da daha d\u00fc\u015f\u00fck seviyede. Fakat maruldaki fenolik bile\u015fikler ye\u015fil \u00e7aydakinden de az \u00e7\u0131km\u0131\u015ft\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":" Koku…<\/p>\n","protected":false},"author":15,"featured_media":108737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1469],"tags":[],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/110618"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=110618"}],"version-history":[{"count":1,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/110618\/revisions"}],"predecessor-version":[{"id":110619,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/110618\/revisions\/110619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/108737"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=110618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=110618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=110618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEn \u00e7ok i\u015fe yarayan yiyeceklerin marul, nane ve elma oldu\u011fu g\u00f6r\u00fcld\u00fc. Bunlar pi\u015fti\u011finde ayn\u0131 etkiyi g\u00f6stermiyordu. Demek ki bu yiyeceklerdeki baz\u0131 enzimler pi\u015fme esnas\u0131nda par\u00e7alan\u0131yor ve i\u015fe yaram\u0131yordu.<\/p>\n