Bilim adamlar\u0131, bile\u015fiklerin kakaodan nas\u0131l al\u0131naca\u011f\u0131n\u0131 ve diyabet hastalar\u0131n\u0131 tedavi etmek i\u00e7in kullan\u0131m\u0131n\u0131 ara\u015ft\u0131r\u0131yorlar.\u00c7ikolata severler i\u00e7in iyi haber \u2013 tatl\u0131da ki kimyasallar \u015feker hastal\u0131\u011f\u0131ndan koruyabilir. Ara\u015ft\u0131rmac\u0131lar, kakaodaki baz\u0131 bile\u015fiklerin v\u00fccudun daha fazla ins\u00fclin salmas\u0131na ve artm\u0131\u015f kan \u015fekerine daha iyi cevap vermesine yard\u0131mc\u0131 olabilece\u011fini ke\u015ffettiler.<\/p>\n

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<\/p>\n

\u0130ns\u00fclin, glikozu y\u00f6neten hormondur; bu kan \u015fekeri, tip 2 diyabet hastalar\u0131 aras\u0131nda sa\u011fl\u0131ks\u0131z seviyelere ula\u015fmaktad\u0131r.<\/p>\n

Bir ki\u015fi \u015feker hastas\u0131 oldu\u011funda, v\u00fccudu ya yeterli ins\u00fclin \u00fcretmez ya da kan \u015fekeri d\u00fczg\u00fcn i\u015fleyemez.<\/p>\n

Bunun temelinde, i\u015fi ins\u00fclin \u00fcretmek olan h\u00fccrelerin ba\u015far\u0131s\u0131zl\u0131\u011f\u0131 vard\u0131r.<\/p>\n

Beslenme Biyokimyas\u0131 Dergisinde yay\u0131nlanan yeni \u00e7al\u0131\u015fma, bu h\u00fccrelerin daha iyi \u00e7al\u0131\u015fmakta ve do\u011fal olarak kakaoda bulunan bile\u015fiklerin artan varl\u0131\u011f\u0131 ile daha g\u00fc\u00e7l\u00fc kalaca\u011f\u0131n\u0131 buldu.<\/p>\n

<\/p>\n

ABD\u2019deki Brigham Young \u00dcniversitesi\u2019ndeki bilim adamlar\u0131 y\u00fcksek ya\u011fl\u0131 bir diyetle kakao bile\u015fi\u011fini hayvanlara yedirdi.<\/p>\n

Y\u00fcksek ya\u011fl\u0131 diyetlere eklenen bile\u015fim hayvanlar\u0131n obezite seviyesini d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fcn\u00fc ve artm\u0131\u015f kan \u015fekeri seviyeleri ile ba\u015fa \u00e7\u0131kma yeteneklerini art\u0131rd\u0131\u011f\u0131n\u0131 buldular.Ekip, v\u00fccuttaki h\u00fccrelere neler oldu\u011funu bulmak i\u00e7in ara\u015ft\u0131rd\u0131. Bu, kakao bile\u015fiklerinin h\u00fccrelerin ins\u00fclin salg\u0131lama kabiliyetini art\u0131rd\u0131\u011f\u0131n\u0131 ke\u015ffetmesine yol a\u00e7t\u0131.Olumsuz y\u00f6n\u00fc, ins\u00fclini art\u0131rmak i\u00e7in insanlar\u0131n bir s\u00fcr\u00fc \u00e7ikolata yemek zorunda kalmas\u0131d\u0131r. Brigham Young \u00dcniversitesi\u2019ndeki beslenme, diyetetik ve g\u0131da bilimi uzmanlar\u0131ndan Profes\u00f6r Jeffery Tessem \u201cMuhtemelen \u00e7ok miktarda kakao yemeniz gerekiyor ve b\u00fcy\u00fck olas\u0131l\u0131kla \u00e7ok fazla \u015fekerli yeme hissi ya\u015fars\u0131n\u0131z\u201d dedi.<\/p>\n

\u201cKakaoda bulman\u0131z bile\u015fim bu\u201d dedi.<\/p>\n

Kakao bile\u015fi\u011finin, h\u00fccrelerin oksidatif stresle ba\u015fa \u00e7\u0131kma yetene\u011fini art\u0131rd\u0131\u011f\u0131n\u0131 ve onlar\u0131 daha g\u00fc\u00e7l\u00fc hale getirdiklerini a\u00e7\u0131klad\u0131.<\/p>\n

Benzer bile\u015fikler \u00fczerine son on y\u0131lda \u00e7ok ara\u015ft\u0131rma yap\u0131l\u0131rken, bilim adamlar\u0131n\u0131n hangilerinin en faydal\u0131 olan\u0131n\u0131 veya herhangi bir fayda sa\u011flad\u0131klar\u0131 konusunda ula\u015ft\u0131\u011f\u0131 ilk nokta budur.<\/p>\n

\u00c7al\u0131\u015fma ortak yazar\u0131 Profes\u00f6r Andrew Neilson, \u201cBu sonu\u00e7lar, normal kan \u015fekeri kontrol\u00fcn\u00fc korumak ve hatta tip -2 diyabetin ba\u015flamas\u0131n\u0131 geciktirmek veya \u00f6nlemek i\u00e7in g\u0131dalarda veya takviyede bu bile\u015fiklerin daha etkin bir \u015fekilde kullan\u0131lmas\u0131na yard\u0131mc\u0131 olacakt\u0131r\u201d dedi.<\/p>\n

Ekip, \u015fimdi, bile\u015fi\u011fin kakaodan nas\u0131l \u00e7\u0131kar\u0131ld\u0131\u011f\u0131na, daha \u00e7ok \u015fey yapmaya ve diyabetli hastalar\u0131 tedavi etmek i\u00e7in nas\u0131l kullanaca\u011f\u0131na bak\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bilim…<\/p>\n","protected":false},"author":15,"featured_media":108719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1579,138],"tags":[],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/110110"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=110110"}],"version-history":[{"count":1,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/110110\/revisions"}],"predecessor-version":[{"id":110111,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/110110\/revisions\/110111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/108719"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=110110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=110110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=110110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}