Pilav yapmak bir sanatt\u0131r desek yanl\u0131\u015f olmaz herhalde. Hatta eskiler gelin alacaklar\u0131 zaman pilav yapt\u0131r\u0131rlarm\u0131\u015f ve ona g\u00f6re beceriklili\u011fini \u00f6l\u00e7erlermi\u015f.
\nBize g\u00f6re pilav\u0131n hep standart bir \u00f6l\u00e7\u00fcs\u00fc vard\u0131r. Yani 1 bardak pirince 1.5 bardak su. Bu tarife g\u00f6re katlar\u0131n\u0131 kullanarak lezzetli ve tane tane pilavlar yapabilirsiniz. \u015eimdi pilav\u0131n p\u00fcf noktalar\u0131ndan bahsedelim. <\/p>\n

Pilav Pi\u015firirken Problem Ya\u015fayanlar \u0130\u00e7in \u0130yi Pilav\u0131n S\u0131rlar\u0131:
\nPilav\u0131n lezzetini art\u0131rmak i\u00e7in pirinci \u00f6nce tereya\u011f\u0131 veya margarin ile kavurmay\u0131 deneyin. Pilav\u0131n pi\u015fme suyuna eklenen s\u0131v\u0131 ya\u011f da pirin\u00e7lerin yap\u0131\u015fmas\u0131n\u0131 engeller ve pilav\u0131n tane tane olmas\u0131n\u0131 sa\u011flar.
\nE\u011fer sade pirin\u00e7 pilav\u0131 pi\u015firiyorsan\u0131z, pi\u015fme suyuna ekleyece\u011finiz 1-2 \u00e7ay ka\u015f\u0131\u011f\u0131 limon suyu, pilav\u0131n rengini daha beyaz yapacakt\u0131r.<\/p>\n

Pilav\u0131n pi\u015fip pi\u015fmedi\u011fini pirin\u00e7 tanesini ancak tadarak anlayabilirsiniz. Taze, yenilebilir yumu\u015fakl\u0131kta ama di\u015fe gelir sertlikte olmal\u0131d\u0131r.
\nE\u011fer tarifte verilen pi\u015fme s\u00fcresi tamamland\u0131\u011f\u0131nda pirin\u00e7ler hala fazla sertse ve pilav suyunu \u00e7ekmi\u015fse, 1\/4 \u00f6l\u00e7\u00fc s\u0131cak su ilave edin. Pirin\u00e7ler bu suyu \u00e7ekinceye kadar pi\u015firin.<\/p>\n

Pi\u015firmede kar\u015f\u0131la\u015fabilece\u011finiz di\u011fer bir problem ise pilav\u0131n pi\u015fmi\u015f ama lapala\u015fm\u0131\u015f olmas\u0131d\u0131r. Bunun da kolay\u0131 var. Pilav\u0131 \u00e7ok k\u0131s\u0131k ate\u015fte bir \u00e7atalla havaland\u0131rarak, suyunu tamamen \u00e7ekinceye kadar kar\u0131\u015ft\u0131r\u0131n.
\nBir ya da iki g\u00fcn \u00f6nceden pi\u015firdi\u011finiz pilav\u0131 tekrar \u0131s\u0131t\u0131p yiyecekseniz, ilk g\u00fcnk\u00fc gibi tane tane olmas\u0131 i\u00e7in k\u0131s\u0131k ate\u015fte, 1-2 yemek ka\u015f\u0131\u011f\u0131 su ekleyerek, kar\u0131\u015ft\u0131rmadan \u0131s\u0131t\u0131n. Kar\u0131\u015ft\u0131rmak, pirin\u00e7 tanelerini k\u0131raca\u011f\u0131 i\u00e7in tencereyi arada bir sallayarak pilav\u0131 alt-\u00fcst etmeniz yeterli olacakt\u0131r.
\nPilav\u0131 pi\u015firirken asla kar\u0131\u015ft\u0131rmay\u0131n. \u00c7\u00fcnk\u00fc sudaki pirinci kar\u0131\u015ft\u0131rmak ni\u015fastan\u0131n a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131na ve tanelerin birbirine yap\u0131\u015fmas\u0131na yol a\u00e7ar.
\nSon olarak artan pilav\u0131n\u0131z\u0131 \u00e7orbalarda ve sulu yemeklerde kullanabilece\u011finizi hat\u0131rlatmak istiyoruz. Ancak pirin\u00e7leri, pi\u015firdi\u011finiz yeme\u011fe son anda ilave etmeyi unutmay\u0131n. Aksi halde zaten pi\u015fmi\u015f olan pirin\u00e7 yumu\u015far ve da\u011f\u0131larak g\u00f6r\u00fcnt\u00fcy\u00fc etkiler.<\/p>\n

Malzemeler:
\n2 su barda\u011f\u0131 pilavl\u0131k pirin\u00e7
\n2-3 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n3 su barda\u011f\u0131 s\u0131cak su (et suyu-tavuk suyu)
\nTuz (ya da et bulyon)
\nYap\u0131l\u0131\u015f\u0131:
\nPirinci ay\u0131klay\u0131n s\u00fccge\u00e7e koyun, ni\u015fastas\u0131 akana kadar 2 -3 su y\u0131kay\u0131n.
\nIl\u0131k suda \u0131slat\u0131p 10 dk. bekletin,tekrar bol suyla y\u0131kay\u0131p iyice s\u00fcz\u00fcn.
\nNe suyu kullanacaksan\u0131z kaynat\u0131n ve s\u0131cak kalmas\u0131n\u0131 sa\u011flay\u0131n. Tencerede tereya\u011f\u0131n\u0131 eritin ve pirin\u00e7 ilave edin, pirin\u00e7ler cam gibi olup birbirine yap\u0131\u015fmayacak hale gelene kadar kavurun. (tahta ka\u015f\u0131k kullanman\u0131z\u0131 tavsiye ederim)
\nS\u0131cak suyu ilave edip tuz at\u0131n ve \u00fczeri nokta nokta olana kadar y\u00fcksek ate\u015fte, suyunu \u00e7ekmeye ba\u015flar ba\u015flamaz k\u0131s\u0131k ate\u015fte pi\u015firin.
\nSuyunu \u00e7ekince alt\u0131n\u0131 kapat\u0131n ve 5-10dk. dinlendirin. Servis yapmadan kar\u0131\u015ft\u0131r\u0131n ve tabaklara al\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pilav…<\/p>\n","protected":false},"author":4,"featured_media":10933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584],"tags":[6858,6871,6873,6867,6868,6869,6872,6854,6856,6863,6865,6862,6866,6857,1650,6853,6864,6861,6870,6860,6855,6859],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10924"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=10924"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/10933"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=10924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=10924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=10924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}