Benim en severek yedi\u011fim pilavlardan birisi olan patl\u0131canl\u0131 pilav\u0131 mutlaka denemenizi tavsiye ediyorum.<\/p>\n
Malzemeler:
\n2 su barda\u011f\u0131 pirin
\n2 adet domates
\n1 adet orta boy so\u011fan
\n1 adet tavuk bulyon
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f
\ndamak tad\u0131n\u0131za g\u00f6re \u00e7ok az tuz eklenebilir
\n1 tutam maydanoz (ince k\u0131y\u0131lm\u0131\u015f)
\n1 tutam taze nane (ince k\u0131y\u0131lm\u0131\u015f)
\n2 su barda\u011f\u0131 su
\n2 adet orta boy patl\u0131can
\nk\u0131zartmak i\u00e7in s\u0131v\u0131 ya\u011f<\/p>\n
Yap\u0131l\u0131\u015f\u0131:
\nPirin\u00e7leri y\u0131kay\u0131n ve tuz katt\u0131\u011f\u0131n\u0131z \u0131l\u0131k suda yakla\u015f\u0131k 15 dakika dinlendirin.
\nPatl\u0131canlar\u0131 alacal\u0131 soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n. Do\u011frad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 k\u0131zart\u0131p pe\u00e7ete serilmi\u015f taba\u011fa al\u0131n.
\nSo\u011fan\u0131 yemeklik do\u011fray\u0131n ve domatesleri rendeleyin.
\nTencereye tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 al\u0131n, \u00fczerine so\u011fanlar\u0131 ekleyip hafif\u00e7e pembele\u015finceye kadar kavurun. So\u011fanlar\u0131n \u00fczerine domatesleri ve bulyonu ekleyin ve 1-2 dakika daha kavurun.
\nS\u00fczd\u00fc\u011f\u00fcn\u00fcz pirin\u00e7leri tencereye ekleyip 2 dakika kadar kavurun.
\nSon olarak 2 su barda\u011f\u0131 s\u0131cak suyu ekleyin, kar\u0131\u015ft\u0131r\u0131n ve tencerenin kapa\u011f\u0131n\u0131 kapatarak k\u0131s\u0131k ate\u015fte suyunu \u00e7ekinceye kadar pi\u015firin.
\nSuyunu \u00e7eken pilav\u0131 ocaktan al\u0131n. K\u0131zartt\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 ve k\u0131y\u0131lm\u0131\u015f nane ve maydanozu tencereye ekleyerek kar\u0131\u015ft\u0131r\u0131n.
\nTencerenin \u00fczerine bir \u00f6rt\u00fc \u00f6rt\u00fcp kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n ve 10 dakika kadar demlenmeye b\u0131rak\u0131n. S\u0131cak servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Benim…<\/p>\n","protected":false},"author":4,"featured_media":10553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584],"tags":[6858,6871,6873,6867,6868,6869,6872,6854,6856,6863,6865,6862,6866,6857,1650,6853,6864,6861,6870,6860,6855,6859],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10541"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=10541"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/10553"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=10541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=10541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=10541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}