Yap\u0131m\u0131 ortalama 1 saati bulsa da kahvalt\u0131 i\u00e7in yada 5 \u00e7ay\u0131 misafirleriniz i\u00e7in olduk\u00e7a lezzetli bir tarif…
\nMalzemeler:
\n2 su barda\u011f\u0131 s\u00fct ( 1 barda\u011f\u0131 \u0131l\u0131ktan biraz daha s\u0131cak olucak)
\n1\/2 su barda\u011f\u0131 toz \u015feker
\n1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1 paket ya\u015f maya
\nAld\u0131\u011f\u0131 kadar Un
\nzeytin ezmesi
\n1 yumurta sar\u0131s\u0131 (\u00fczerine s\u00fcrmek i\u00e7in)<\/p>\n
Yap\u0131l\u0131\u015f\u0131:
\n1 bardak \u0131l\u0131k s\u00fctte bir yemek ka\u015f\u0131\u011f\u0131 \u015feker ve elimizde ufalad\u0131\u011f\u0131m\u0131z ya\u015f maya ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n ve 3-4 dakika bekletin.
\n2 su barda\u011f\u0131 unun ortas\u0131na elle bir \u00e7ukur a\u00e7\u0131n, i\u00e7ine 1 bardak oda s\u0131cakl\u0131\u011f\u0131nda s\u00fct, toz \u015feker, s\u0131v\u0131ya\u011f, tuz, haz\u0131rlad\u0131\u011f\u0131m\u0131z maya ekleyin ve yo\u011furun.
\nHamur elimize hafifce yap\u0131\u015facak k\u0131vama gelene kadar azar azar \u00fczerine un ekleyerek yo\u011furmaya devam edin.
\nHamur k\u0131vama gelince \u00fczerine nemli bir bez \u00f6rt\u00fcp \u0131l\u0131k bir yerde 1 saat dinlendirilir ( bu havalarda kalorifer yan\u0131 uygun).
\nHamur yo\u011furdu\u011funuzun neredeyse 2 kat\u0131 olmussa mayalanm\u0131\u015ft\u0131r. Mayalanan hamurdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar al\u0131n ve ya\u011flanm\u0131\u015f tezgah\u0131n \u00fczerinde elle a\u00e7\u0131n. \u0130stenilen miktarda zeytin ezmesi s\u00fcr\u00fcn.
\n\u0130ster simit gibi burarak sar\u0131n, isterseniz 3 adet yan yana rulo \u00f6rg\u00fc yap\u0131n.
\nYa\u011fl\u0131 ka\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisine dizin ve 10-15 dakika daha mayalanmas\u0131n\u0131 bekleyin. Daha sonra \u00fczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fclerek f\u0131r\u0131na verin.
\n\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derece f\u0131r\u0131nda 30-35 dakika pi\u015firin. ( ZATEN KOKUSU YAYILIYOR \ud83d\ude42 .
\nAk\u015fam yaparsan\u0131z sabah i\u015f yerinde arkada\u015flar\u0131n\u0131zla afiyetle yenir\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Yap\u0131m\u0131…<\/p>\n","protected":false},"author":4,"featured_media":10506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2631],"tags":[6851,6523,6521,6522,6822,6519,6525,6526,6520,6524,6821],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10501"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=10501"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/10506"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=10501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=10501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=10501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}