\u00c7ikolata kapl\u0131 f\u0131st\u0131kl\u0131 kurabiyenin tad\u0131na doyulmaz. S\u00fcrekli yemek isteyecek zaman\u0131n ge\u00e7mesini istemeyeceksiniz.<\/p>\n

\u00c7\u0130KOLATA KAPLI FISTIK KURAB\u0130YE malzemeleri:<\/p>\n

(15 adet i\u00e7in)
\n1\/2 bardak \u015feker
\n2 yumurta sar\u0131s\u0131
\n85 gram eritilmi\u015f \u00e7ikolata
\n1 yumurta ak\u0131
\n1 paket vanilya
\ntuz
\n170 gram \u00e7ikolata
\n1 yemek ka\u015f\u0131\u011f\u0131 tere ya\u011f\u0131
\n1 bardak f\u0131st\u0131k (mutfak robotunda ezme haline gelinceye kadar \u00e7ekilmi\u015f olacak)
\nS\u00fcslemek i\u00e7in;
\nfile f\u0131st\u0131k<\/p>\n

\u00c7\u0130KOLATA KAPLI FISTIK KURAB\u0130YE yap\u0131l\u0131\u015f\u0131:
\n1\/4 bardak \u015feker ve 1\/4 bardak suyu ufak bir tavaya al\u0131n.
\nOrta ate\u015fte devaml\u0131 kar\u0131\u015ft\u0131rarak, \u015fekerin erimesini sa\u011flay\u0131n.
\nYumurta sar\u0131lar\u0131n\u0131 benmari d\u00fczene\u011finde iki dakika \u00e7\u0131rp\u0131c\u0131 ile \u00e7\u0131rp\u0131n.
\nBu s\u00fcre sonunda \u0131l\u0131nan yumurta sar\u0131lar\u0131n\u0131 mikserinizin orta h\u0131z\u0131nda \u00e7\u0131rparken, bir yandan da \u015feker \u015furubunu \u00fczerlerine d\u00f6k\u00fcn.
\nMikserin h\u0131z\u0131n\u0131 y\u00fckse\u011fe \u00e7\u0131kart\u0131n; kar\u0131\u015f\u0131m oda s\u0131cakl\u0131\u011f\u0131na gelip, hacimleninceye kadar (yakla\u015f\u0131k 3 dakika) \u00e7\u0131rp\u0131n.
\nErimi\u015f \u00e7ikolatay\u0131 yumurta sar\u0131lar\u0131na kat\u0131n.
\nSertle\u015fmesi i\u00e7in 45 dk buzdolab\u0131nda dinlendirin.
\nKurabiyeleri haz\u0131rlamak i\u00e7in, f\u0131st\u0131k ezmesi ve kalan 1\/4 bardak \u015fekeri mikserinizin k\u00fcrek \u015feklindeki \u00e7\u0131rp\u0131c\u0131s\u0131 ile orta h\u0131zda, kar\u0131\u015f\u0131m homojen hale gelinceye dek \u00e7\u0131rp\u0131n.
\nYumurta ak\u0131, vanilya ve tuzu da ekleyin.
\nF\u0131r\u0131n\u0131n\u0131z\u0131 175 C ye \u0131s\u0131t\u0131n.
\nKurabiye hamurunu 0,5-0,6 cm lik s\u0131kma ucu tak\u0131lm\u0131\u015f s\u0131kma t\u00fcp\u00fcne al\u0131n.
\nHamuru, aralar\u0131nda 2,5 cm lik mesafe b\u0131rakmaya \u00f6zen g\u00f6stererek, 2,5 cm lik yuvarlaklar halinde silpat veya pi\u015firme ka\u011f\u0131d\u0131 ile kaplanm\u0131\u015f tepsinize s\u0131k\u0131n.
\nKurabiyeler sertle\u015fip, kenarlar\u0131 k\u0131zar\u0131ncaya dek pi\u015firin.
\nAltlar\u0131ndaki silpatla beraber \u0131zgara \u00fczerine al\u0131p so\u011futun.
\nKurabiyeleri b\u00fcy\u00fcklerine g\u00f6re e\u015fleyin.
\nYakla\u015f\u0131k 1 ile 1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00e7ikolatal\u0131 dolgu kullanarak, e\u015flenen kurabiyeleri birbirine yap\u0131\u015ft\u0131r\u0131n.
\nBir saat buzlukta dinlendirin.
\nBu arada \u00e7ikolatal\u0131 glazuru haz\u0131rlay\u0131n.
\n170 gr \u00e7ikolatay\u0131 benmari d\u00fczene\u011finde eritin.
\nTere ya\u011f\u0131n\u0131 ekleyip, erimesini sa\u011flay\u0131n ve glazur \u0131l\u0131n\u0131ncaya kadar bekletin.
\nBir \u00e7atal yard\u0131m\u0131yla, kurabiyeleri teker teker \u00e7ikolatan\u0131n i\u00e7inde bulundu\u011fu kab\u0131n \u00fczerinde tutun.
\nKa\u015f\u0131kla ald\u0131\u011f\u0131n\u0131z glazuru, kurabiyenin \u00fczerine d\u00f6k\u00fcn, b\u0131rak\u0131n glazurun fazlas\u0131 kaba geri d\u00f6k\u00fcls\u00fcn.
\n\u00c7ikolataya kaplanm\u0131\u015f kurabiyeleri \u0131zgaran\u0131n \u00fczerine al\u0131n ve file bademle s\u00fcsleyin.
\nGlazurun sertle\u015fmesi i\u00e7in 5 dakika kadar buzdolab\u0131nda bekletin.
\nHava almayan kaplara tek s\u0131ra halinde dizilmi\u015f kurabiyeleri, buzdolab\u0131nda 3 g\u00fcne kadar saklayabilirsiniz.
\nYapacak olanlara kolay gelsin ve afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7ikolata…<\/p>\n","protected":false},"author":1,"featured_media":10456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[6835,2434,2439],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10455"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=10455"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/10455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/10456"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=10455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=10455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=10455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}